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Dmarengo1 6 months, 2 weeks ago said:
Thank you Bigstmpr! Once I start cooking I think all these minor details will become obvious to me.

Bigstmpr 6 months, 2 weeks ago said:
I tried to leave you a message but it didnt post. your doing step 5 on my recipie. any more questions just ask and i will answer them if i can. welcome to grouprecipies.

Bigstmpr 6 months, 2 weeks ago said:
Sorry dmarengo1 i thought i had made the directions clear. your doing step 5 not 1-3 as they should already have been done and set aside. your actually browning the onions and ham or you can use chicken if you wish. then when they are done drizzle the egg through out the onions and ham and then add the ricewarming throughly then add peas and carrots to the rice and stir till warm dont forget to add some salt and pepper if you wish. thanks for using my recipie i hope you like it.

Dmarengo1 6 months, 2 weeks ago said:
Thank you! I need everything spelled out or it just goes over my head when it comes to cooking!

Thepiggs 6 months, 3 weeks ago said:
Thanks for the comment on my Strawberry Rhubarb Crisp recipe. Let me know when you try it.
BTW...my rhubarb is nearing harvest time right now and I can't wait!

Puddlewonderful 6 months, 3 weeks ago said:
Oh, and welcome to the group!!!!

Puddlewonderful 6 months, 3 weeks ago said:
Thanks for making me look at recipe again. Sorry, the frozen pie shell is what I meant by cool...(Just to cool it off after it is baked)....Have a good day and thank you as I may add cool off frozen pie shell to the recipe.....have a good one....Susie