Dmiller64116's Page

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Grilled Tandoori-style Steak With Summer Lentil Pilaf

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Chocolate Layer Cake

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Authentic New Orleans Gumbo

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Gai Yang With Spicy Sweet Sour Dipping Sauce

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Indian Curry From Scratch

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Grilled Pizza

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Shrimp And Tomatillo Quesadillas

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All-purpose Gravy

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Salad With Roasted Beets Fried Shallots And Roquefort

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Pasta Salad With Pesto

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Smoked Bbq Brisket Kc Style

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Stuffed Pork Chops Brined

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Stovetop Macaroni And Cheese

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Crockpot Cider-baked Apples With Cinnamon Sugar

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Juicy Hamburgers On The Grill

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Rich Peanut Butter Chocolate Pie

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Grilled Shrimp Remoulade

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Grilled Pepper Basil And Turkey Roulade With Basil Sour Cream Sauce

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Quinoa And Grilled Pepper Salad

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Green Summer Soup

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Awesome Shrimp Pasta Salad

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New York Cheesecake

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Asian-grilled Wild Alaskan Salmon

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Leek Tart With Fresh Herbes De Provence

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Perfect Indoor Filet Mignon

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Homemade Chicken Stock

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Pear And Gouda Stuffed Chicken Breasts With Caramelized Onion Sauce

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Corn And Black Bean Salad W Cilantro Lime Vinaigrette

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dmiller64116

7

calendar Joined: 1 year, 5 months ago

country From: Kansas City, MO US

asterisk Cooking level: Intermediate

friends Friends: 33

submitted Recipes submitted: 28

viewed Times recipes viewed: 45488

average Recipe average: 5

loving Currently lovin': Gourmet American, Thai, Cajun, Mediterranean

honors Recipe honors: See 'em
About me
I'm a 42 year-old Mom of a (picky) 2 year-old. Where I used to spend hours poring over recipes, driving all over town to buy the best ingredientsand spending hours (or days) in the kitchen to create the perfect meal, now it's all about finding the balance between quality and convenience. I come from a long line of comfort food gourmets and I've been cooking as long as I can remember. I like to think that I've taken all the skills from that genre and applied it in a healthier way. But I'm a purist when it comes to food -- fresh ingredients, real butter and cream, homemade stocks. I try not to skimp on the things that matter. Please don't take my tagline personally -- I love recipes! But I usually just use them as a general guide and adjust to my own taste. My husband always jokes that in five years of marriage, he's never had the same meal twice. That's good and bad -- if I make something particularly good, I usually can't recreate it exactly. So I'm hoping to use this recipe board to gain a little more discipline in my methods as I share my triumphs with new friends, and look for creative and tasty ways to improve my own repertoire.
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