Dodus's Page

Be my friend

Message me

Recipe honors: See 'em

About me
Growing up in an Italian-American family ensured my food obsession. After graduating college, I lived with my parents for a year and developed an interest in making delicious concoctions out of their pantry contents. I immersed myself in contemporary cookbooks, worked at Williams-Sonoma for the holiday season and what you have is the amateur chef before you today. My two great loves are pasta and sweets. I'm on a strict nutrition regimen 90% of the time, but when that free day rolls around, watch out! I mainly go for breakfast and baked good comfort food recipes I find on sites such as this and look for ways to make them more sophisticated. As far as pasta goes, I'll make just about anything that doesn't involve the ubiquitous "red sauce". I'm also a huge chocolate fanatic and love making cakes. I'm weird. If I cook anything good in the near future, I'll put it up.