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Dominique38's Page

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Joined 8 months, 1 week ago.
From Manteca, CA US
GroupRank 1
I'm a self proclaimed Expert cook.
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Tagline: I'm a Lousy Baker Excellent Cook foodie

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Can someone help me ? I am making "gradmas pecan tassies" followed dough recipe 100 %, but I am here with a sticky, too soft dough............ What do I do now ? Thank you in advance !




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