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Submitted 2 months ago. 
5 comments.
5 comments. 
Dond's Page
Foodies /
9
Joined 2 years, 2 months ago. 
From Rockville, MD US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 83 cooking friends
My recipes have 129155 views with a 4.9 average.
Tagline: I'm a
Eclectic Cook -- Fascinated With New Adventurous Recipes And Ingredients Apart From My Regular Job I Work Part Time As A Chefs Assistant At A Professional Cooking School I Do A Lot Of Bread Baking And Have Just Gotten Seriously Into Pasta Making foodie
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Artist92543 2 months, 2 weeks ago said:
Dond...please be my friend!
Kutadkubilik 4 months ago said:
Hello goodmorning dond about ay cöregi crecent roll:ı never lokked at time when ı make dough ..only ı can tell u this ingredients has to mix well ..all purpose flour will be perfect ..
Notyourmomma 4 months ago said:
Hey, I like you theory on the Spotted Dick! Sounds more plausible than some other explanations. My mom used to make her mincemeat with suet and it was an acquired taste for many, but I loved it. Have a great evening.
Luisascatering 1 year, 1 month ago said:
Dond 12 months ago said:
"Despite the number of steps, this is really one of the more doable brioche recipes I've seen. You don't have to commit an entire weekend, which is a plus! Thanks for posting this."
I saw your above comment on a brioche recipe. Please check out my recipe for an even easier way to make it "Simple Brioche" :-)
Notyourmomma 1 year, 2 months ago said:
Thank you for your nice comments on the Peach Struesel Bars. Homemade peach filling sounds sublime. Hope you have great success. Happy Cooking! Tina
Lincolntoot 1 year, 4 months ago said:
Hi and thanks for accepting invite - can't wait to share receipes!
Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend!
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My Shared Recipes
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People are Talking
Posted by Annieamie about Hazelnut Gateau Breton
This sounds so incredibly decadent! I can't wait to try it! Thak you for posting the recipe for all of us!
Posted by Notyourmomma about Pistachio Cake
Oh, I love the flavor of cardamom. Pistachios make it even more special. Great cake.
Posted by Essence_magazine about Duck Shrimp And Andouille
Gumbo is incredible !! I am definitely going to have to try your recipe !! txs for posting
Posted by Kukla about Gateau Aux Pommes With Ca
Sounds devine, Dond. Thank you :)
Posted by Dynie about Butternut Squash Risotto
Sounds wonderful. Thanks for the demo for making risotto.
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Victoriaregina 3 months, 3 weeks ago said:
Love your recipes!