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Submitted 10 months, 1 week ago. 
3 comments.
3 comments. 
Dond's Page
Foodies /
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Joined 2 years, 2 months ago. 
From Rockville, MD US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 83 cooking friends
My recipes have 129155 views with a 4.9 average.
Tagline: I'm a
Eclectic Cook -- Fascinated With New Adventurous Recipes And Ingredients Apart From My Regular Job I Work Part Time As A Chefs Assistant At A Professional Cooking School I Do A Lot Of Bread Baking And Have Just Gotten Seriously Into Pasta Making foodie
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Artist92543 2 months ago said:
Dond...please be my friend!
Kutadkubilik 3 months, 2 weeks ago said:
Hello goodmorning dond about ay cöregi crecent roll:ı never lokked at time when ı make dough ..only ı can tell u this ingredients has to mix well ..all purpose flour will be perfect ..
Notyourmomma 3 months, 2 weeks ago said:
Hey, I like you theory on the Spotted Dick! Sounds more plausible than some other explanations. My mom used to make her mincemeat with suet and it was an acquired taste for many, but I loved it. Have a great evening.
Luisascatering 1 year ago said:
Dond 12 months ago said:
"Despite the number of steps, this is really one of the more doable brioche recipes I've seen. You don't have to commit an entire weekend, which is a plus! Thanks for posting this."
I saw your above comment on a brioche recipe. Please check out my recipe for an even easier way to make it "Simple Brioche" :-)
Notyourmomma 1 year, 2 months ago said:
Thank you for your nice comments on the Peach Struesel Bars. Homemade peach filling sounds sublime. Hope you have great success. Happy Cooking! Tina
Lincolntoot 1 year, 4 months ago said:
Hi and thanks for accepting invite - can't wait to share receipes!
Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend!
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Posted by Dond about Sauted Pork Medallions Wi
If you can't find applejack at your local liquor store (I assume they have local liquor stores in Omaha -- it's been well over 40 years since I was last there); otherwise, app
Posted by Krumkake about Sauted Pork Medallions Wi
I think this is a recipe I could use my Calvados in place of the brandy or applejack - this sounds very flavorful!
Posted by Mystic_river1 about Penne Pasta With Prosciut
To this little Italian girl this is beautiful!
Posted by Snufflebunny15 about Chilled Cucumber-avocado
Aha! I just got 15 avocados from my Aunt. We had to rescue them before the squirrels got to them. I came here to get avocado recipes and this one sounds absolutely FAB. Mu
Posted by Dond about Milk Chocolate-peanut But
Since I have a peanut allergy, I can't really taste these cookies to see if they came out all right -- I have to rely on other people. Recently, I came across something called
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Pork Bun Recipe - Vegetable Lasagna Recipes - Easy Easter Dinner Recipe - Chicken-fried Pork Chops - Easy Pot Pie - Leg Of Lamb - Broccoli Rice Cheese Casserole - Best Baked Beans Bacon Ground Beef - Chicken Dip - 9 Layer Dip - Relatedthebakerwhocooksblogspotcom200612choux-pastry-puffshtml - How To Cook Pirohi - Baked Apple Chips - Fast Recipe - Recipe For Chicken Thighs - Martha Stewarts Cherries Jubilee Recipe - Easy Pot Pie - Mr Dells Hashbrown Hotdish - Glazed Nut Recipes - Fast Recipe - Spring Roll Wrappers -
Victoriaregina 3 months, 1 week ago said:
Love your recipes!