My Latest Recipes 100
  • Mushroom Strudel from dond in Rockville, MD.
    This is an extremely simple dish to make, but it packs a lot of flavor. It's a wonderful appetizer, and even works as a first cour...
  • Bittersweet Chocolate Coffee Cake from dond in Rockville, MD.
    Courtesy of Martha Stewart, this rich, yeasty coffee cake keeps for several days and goes well with just about anything. One thing...
  • Portuguese Chicken from dond in Rockville, MD.
    This recipe by Jean Anderson for Bon Appetit is a modified version of frango na pùcara, a Portuguese chicken dish that is genera...
  • Sweet Corn And Sweet Potato Soup from dond in Rockville, MD.
    This delicious, hearty soup comes from my friend Chef Danielle Turner. It keeps well in the refrigerator for several days, though ...
  • Gourmet Dog Biscuits from dond in Rockville, MD.
    Courtesy of master baker Bernard Clayton, this recipe yields 200 or more delicious doggy treats that are so good you might be tem...
  • Blueberry Scones from dond in Rockville, MD.
    This recipe comes from Bridget Lancaster of Americas Test Kitchen. It produces a scone that is layered, incredibly rich, sweet, an...
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  • sherrydear 9 months ago about Toasted Quinoa And Avocado Salad
    I wonder if the quinoa would be crunchier if the toasting /cooking steps were reversed, toasting last and adding it at the end? Has anyone tried this?
  • njspanteach 1 year ago about Mushroom Strudel
    So good! I added turkey bacon and pesto.
  • AuntM 2 years ago about Golden Beet Soup
    As it happens, I picked up some golden beets (with tops) at the farmer's market -- that's why I was looking for a recipe here.... Going to try this tomorrow! By the way, a stick blender makes soup-making a lot safer.
  • neoncrucifixion 2 years ago about Remys Ratatouille
    This was a HUGE hit with my family and me!!
  • assadk 3 years ago about Coq Au Vin
    I love your recipes, they're very authentic and detailed, thank you.
  • artist92543 6 years ago
    Dond...please be my friend!
  • victoriaregina 6 years ago
    Love your recipes!
  • kutadkubilik 6 years ago
    hello goodmorning dond about ay cöregi crecent roll:ı never lokked at time when ı make dough ..only ı can tell u this ingredients has to mix well ..all purpose flour will be perfect ..
  • notyourmomma 6 years ago
    Hey, I like you theory on the Spotted Dick! Sounds more plausible than some other explanations. My mom used to make her mincemeat with suet and it was an acquired taste for many, but I loved it. Have a great evening.
  • luisascatering 7 years ago
    Dond 12 months ago said:
    "Despite the number of steps, this is really one of the more doable brioche recipes I've seen. You don't have to commit an entire weekend, which is a plus! Thanks for posting this."

    I saw your above comment on a brioche recipe. Please check out my recipe for an even easier way to make it "Simple Brioche" :-)
  • notyourmomma 7 years ago
    Thank you for your nice comments on the Peach Struesel Bars. Homemade peach filling sounds sublime. Hope you have great success. Happy Cooking! Tina
  • lincolntoot 7 years ago
    Hi and thanks for accepting invite - can't wait to share receipes!
  • dynie 7 years ago
    Thanks for being a cooking friend!
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend.
  • mystic_river1 7 years ago
    Thanks for all the advice on the semolina and blueberry soup...I will have to look into the microplane...I do have a mandolin but I am assuming that it would be too big...and the other advice sounds really good. Thank you so much. joymarie