My Latest Recipes 6
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • baldabb123 4 years ago about Parker House Rolls-Machine Version
    We doubled this recipe and made these for 23 people on Christmas Day and I could not save any rolls - they were gone in seconds and the biggest hit next to the standing rib roast!
    Flag
  • rebe_a 5 years ago about Boneless BBQ Pork Ribs
    I like it!! good recipe! I changed the sugar and the salt for 1/8 cup and it did it for me. I had a 2.7 pound boneless pork loin.
    Thanks!
    Flag
  • cherylannxo 5 years ago about 24 Hour Holiday Salad
    OMG, this is very good. You have my 5. Thank you for sharing...Cheryl
    Flag
  • rkp12357 6 years ago about Boneless BBQ Pork Ribs
    It definitely was too much salt, and I like things salty. We could barely eat it, but I think with less salt it would be a good and easy recipe.
    Flag
  • berry 6 years ago about Best Buttermilk White Bread
    Wow..... I cant wait to try your recipe.... yummy.
    Flag
  • frankieanne 6 years ago
    You have some very nice recipes posted. I look forward to more.
    Flag
  • justabeginner 6 years ago
    I love ribs...Have to try this
    Flag
  • sparow64 6 years ago
    Thanks for the nice comment on grandmother's famous cranberry bread. Welcome to the site. You will love it - It's habit forming!
    Flag
  • recipediva 6 years ago
    God Bless you too! I hope you have a wonderful holiday with your freinds. THanksgiving is my favorite holiday! hugs, teri
    Flag
  • modmom50 6 years ago
    Hi there :) Welcome to the site and thanks for the cooking buddy invite which I gladly accept. I look forward to checking out your recipes. I make a similar beef stew recipe except for the addition of more herbs as I am a flavor nut and a garlic nut and I also love nuts LOL. There are a lot of great recipes on this site and I hope you enjoy it as much as I do.
    Flag
  • sunny 6 years ago
    Greetings and welcome. Thanks for being my cooking buddy, I look forward to trying some of you recipes.
    Flag
  • pleclare 6 years ago
    Thanks for accepting invite. I am having a great time on this sit and hope you will too. You are so right about the young today. Look forward to chatting with you.
    Pat..
    Flag
  • rosemaryblue 6 years ago
    Welcome! This is a place where wonderful cooks share wonderful recipes! Happy cookin'.
    Flag
  • pleclare 6 years ago
    Welcome to our kitchen!
    Flag
  • organicmama 6 years ago
    By the way, don't let my pictures scare you, I change it all the time.
    Flag