Donnatmann's Page

Foodies /

Joined 2 years ago.

From San Jose, CA US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 16 cooking friends

My recipes have 34521 views with a 4 average.

Currently lovin' Easy Recipes, comfort food, and easy clean ups too!.

Tagline: I'm a Great Recipe Finder foodie

See my recipe honors

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About me
I'm a stay at home mom with two wonderful college age kids about to join the working world. I've had a medical career before the kids were born and trying to decide when or if I should return to the working world. I've been cooking, baking and creating since I was 8yrs old and love to discover new recipes my picky family will eat. I have several recipes I've created myself that my entire family just loves and demands. I've cooked for the Leadership Team at my church and know that I can handle most recipes on my own. Glad to be here to share what I know.

Comment Wall

Frankieanne 1 year, 7 months ago said:
You have some very nice recipes posted. I look forward to more.

Justabeginner 1 year, 11 months ago said:
I love ribs...Have to try this

Sparow64 1 year, 12 months ago said:
Thanks for the nice comment on grandmother's famous cranberry bread. Welcome to the site. You will love it - It's habit forming!

Recipediva 1 year, 12 months ago said:
God Bless you too! I hope you have a wonderful holiday with your freinds. THanksgiving is my favorite holiday! hugs, teri

Modmom50 1 year, 12 months ago said:
Hi there :) Welcome to the site and thanks for the cooking buddy invite which I gladly accept. I look forward to checking out your recipes. I make a similar beef stew recipe except for the addition of more herbs as I am a flavor nut and a garlic nut and I also love nuts LOL. There are a lot of great recipes on this site and I hope you enjoy it as much as I do.

Sunny 1 year, 12 months ago said:
Greetings and welcome. Thanks for being my cooking buddy, I look forward to trying some of you recipes.

Pleclare 2 years ago said:
Thanks for accepting invite. I am having a great time on this sit and hope you will too. You are so right about the young today. Look forward to chatting with you.
Pat..

Rosemaryblue 2 years ago said:
Welcome! This is a place where wonderful cooks share wonderful recipes! Happy cookin'.

My Shared Recipes

Browse by tag

Parker House Rolls-machine Version

Submitted 1 year, 12 months ago.

1 comments.

Rice Cooker Chicken Soup

Submitted 1 year, 7 months ago.

2 comments.

Easy Slow Cooker Beef Stew

Submitted 1 year, 12 months ago.

2 comments.

24 Hour Holiday Salad

Submitted 1 year, 7 months ago.

2 comments.

Boneless Bbq Pork Ribs

Submitted 1 year, 12 months ago.

5 comments.

Best Buttermilk White Bread

Submitted 1 year, 7 months ago.

1 comments.

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People are Talking

Posted by Rebe_a about
Boneless Bbq Pork Ribs

I like it!! good recipe! I changed the sugar and the salt for 1/8 cup and it did it for me. I had a 2.7 pound boneless pork loin.
Thanks!

Posted by Organicmama about
Easy Slow Cooker Beef Ste

This sounds wonderful and hearty!

Posted by Rkp12357 about
Boneless Bbq Pork Ribs

It definitely was too much salt, and I like things salty. We could barely eat it, but I think with less salt it would be a good and easy recipe.

Posted by Jenniferbyrdez about
Easy Slow Cooker Beef Ste

Yum.

Posted by Yexalen about
Boneless Bbq Pork Ribs

Exactly what I was looking for. Thanks for the recipe!

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Ok they are in the oven.... now I just have to wait... I will let you know how they turn out. Then