donnieboy

4

Joined: 2 years ago

From: Centerville, OH US

Cooking level: Expert

Friends: 2

Recipes submitted: 1

Times recipes viewed: 1413

Recipe average: 5

Currently lovin': Vegetarian red beans and rice, hand made pastas (salt free),chicken, fish, Bisteca a la Fiorentina (occasionally)

Tagline: I'm a Gourmet Creole-italian, Italian, Cajun, Creole foodie

Recipe honors: See 'em
About me
Hi, I am single and just retired. I lived in New Orleans for many years and had the opportunity to make friends with local chefs, specifically, "T-Slim" of Emeril's NOLA restaurant and Chef Richand Long, USA Today "Top One Hundred Chefs in America". Richard lived around the corner from me. I modify most of my own recipes to include low or no sodium these days and very low fat.
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