1 comments. 



Lovebreezy 2 weeks, 2 days ago said:
Your Mexicaon Lasagne Recipe is now a proud member of the new VELVEETA group. Take a peek at it and please consider joining too. http://www.grouprecipes.com/group/1040 Thanks
Laurieg 4 weeks, 1 day ago said:
Dooly, thanks for the comment on my cookies and for wanting to be my friend....
Chefelaine 4 weeks, 1 day ago said:
Hi, Don.
I'm so sorry you've had so much inconvenience and displacement since the hurricane. It must have been awful.
I'm delighted you're moving into a new condo, and hope all goes well for you.
Thank you so much for your lovely comments and rating on the scallop-seviche recipe, and I really hope you will enjoy it.
May God bless you and yours :+D
Pinkpasta 1 month ago said:
I am SO jealous that you've already gone to Cabo Wabo! Sammy's Cantina is my dream destination that I will reach before 50! My husband and I are 44, so we better get movin'! LOL!
I'd love to go to his yearly birthday bash! FUN, FUN, FUN!!!
Thanks for writing. Take care and keep 'Kissin' the ground... down in Cabo... doin' the Cabo Wabo!!!" LOL!
Phakeeyede 1 month ago said:
Can't wait to look at your recipes, thanks for the friend invite
Shibattou 1 month ago said:
Thanks for the 5 rating on the Boudin Balls. Enjoy...
Cherylannxo 1 month ago said:
JIMMY, HAPPY HALLOWEEN...CHERYL
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Dynie 3 weeks ago said:
You have some great recipes. I saw you on Frodo's site for his venison. If you like venison you might also like the stir fry recipes I have for venison. Did you know there was a Venison in the Kitchen group?