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dophad
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Joined: 7 months, 2 weeks ago
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Cooking level: Master
Friends: 3
Recipes submitted: 3
Times recipes viewed: 15050
Recipe average: 5
Currently lovin': I'd love to find a recipe for those fruit-filled eskimo pies ;)
Tagline: I'm a Simple Food Done Well foodie
Recipe honors: See 'em
About me
I'm a 26 year old graduate of the Culinary Institute of America. I worked in a two star seafood restaurant and a three star Indian restaurant called Tabla. I was also a fish monger for awhile. I don't consider myself a master but since I was a sous chef when I joined, I figured, "What the hey?" I enjoy cooking for family and friends of course. The local farmer's markets are one of my favorite parts of summer. (There's an amazing one in Union Square.) Seafood is my favorite and sushi is devine. Too bad really fresh fish is hard to come by in Wisconsin!
I'm a 26 year old graduate of the Culinary Institute of America. I worked in a two star seafood restaurant and a three star Indian restaurant called Tabla. I was also a fish monger for awhile. I don't consider myself a master but since I was a sous chef when I joined, I figured, "What the hey?" I enjoy cooking for family and friends of course. The local farmer's markets are one of my favorite parts of summer. (There's an amazing one in Union Square.) Seafood is my favorite and sushi is devine. Too bad really fresh fish is hard to come by in Wisconsin!
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Pork Potato Sage Pie - Marinade For Venison Steaks - Gumbo And Andouille Sausage - Choclote Oatmeal Cookies - Fast Recipe - Best Sour Cream - Iga Recipe Baked French Toast - Authentic German Recipe - Easy Pot Pie - Cold Green Pea And Cheese Salad - Chop Meat Recipe - Long John Silvers Batter - Cutter Cookies - Pasta Salad - Cucumber Marinade - Kelloggs Peanut Butter Rice Krispie Cookie Recipes - Pasta Salad - Spanish Cooking - Angelhair Pasta - Tuna Casserole - Coconut Crust - Cook Chicken In Wine - Recipes For Sour Cream Dips - Free Recipe American Goulash - Shepard Pie With Corn Mashed Potatoes Hamburger -
