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dophad
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Joined: 7 months, 2 weeks ago
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Cooking level: Master
Friends: 3
Recipes submitted: 3
Times recipes viewed: 15050
Recipe average: 5
Currently lovin': I'd love to find a recipe for those fruit-filled eskimo pies ;)
Tagline: I'm a Simple Food Done Well foodie
Recipe honors: See 'em
About me
I'm a 26 year old graduate of the Culinary Institute of America. I worked in a two star seafood restaurant and a three star Indian restaurant called Tabla. I was also a fish monger for awhile. I don't consider myself a master but since I was a sous chef when I joined, I figured, "What the hey?" I enjoy cooking for family and friends of course. The local farmer's markets are one of my favorite parts of summer. (There's an amazing one in Union Square.) Seafood is my favorite and sushi is devine. Too bad really fresh fish is hard to come by in Wisconsin!
I'm a 26 year old graduate of the Culinary Institute of America. I worked in a two star seafood restaurant and a three star Indian restaurant called Tabla. I was also a fish monger for awhile. I don't consider myself a master but since I was a sous chef when I joined, I figured, "What the hey?" I enjoy cooking for family and friends of course. The local farmer's markets are one of my favorite parts of summer. (There's an amazing one in Union Square.) Seafood is my favorite and sushi is devine. Too bad really fresh fish is hard to come by in Wisconsin!
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Italian Almond Paste Cookies - Baked Potato In Microwave - Cakes Made With Jello Pudding - Onion Rice Recipe - Pasta Salad - Boston Butt Oven Cooking - Alfredo Sauce Cream Cheese Chicken Broth - Homemade Lasagna Sauce - Fast Recipe - Seasoning A Prime Rib - Baked Stuffed Scallops Crackers - Crums For Pies And Cakes - Recipe For Macadama Nut Cookies - Tasty Recipes - Needhams Recipe - Winter Vegetable Casserole - Spinich Dip - Ground Beef And Potato Casserole Recipes - Diabetic Cookies - Tuna Casserole - Liver And Onions Receipt - Marinara Sauce - Bread Pudding Made With Cinnamon Rolls - Cinnamon Nut Glaze - Chicken Grape Salad -
