Dora's Page

Foodies /

Joined 2 years, 7 months ago.

From White Hall, MD US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 88 cooking friends

My recipes have 12717 views with a 4.9 average.

Currently lovin' Italian.

See my recipe honors

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About me
I am Italian, original from Caserta in the Campania region. I moved to the USA to follow my american husband. He loves Italian food and I love to cook.

Comment Wall

Turtle66 2 weeks, 6 days ago said:
Hello my new cookin' buddy.....................................Turtle

Chillidude 1 year, 11 months ago said:
Hi Dora

I love the look of your Gnocchi Alla Sorrentina recipe and will be trying it out this weekend.
Thanks for putting up your great recipes.
Cheers
Nigel

Randhir 2 years, 1 month ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.

Marisab 2 years, 1 month ago said:
Wow, all of your Italian recipes look so good!!
I'm Italian too but have not yet mastered good Italian cooking :).
I'll definitely be trying some of your stuff.

Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.

Sunny 2 years, 2 months ago said:
Hi Dora - thanks for being my cooking buddy. You have some wonderful recipes posted, I look forward to trying some of them.

Zena824 2 years, 5 months ago said:
I love all your recipes....I love all the Italian dishes....I found out when I went to italy... they dont season their foods as highly as we do...that was a big shock to me....Your right about the bbq ribs... the longer they slow cook in the oven the better they are...

Dora 2 years, 6 months ago said:
:))) Thanks!

My Shared Recipes

Browse by tag

Pizzelle Ricotta E Spinaci Alas Ricotta And Spinach Little Pizzas

Submitted 2 years, 7 months ago.

2 comments.

4.8

Pasta Alla Puttanesca

Submitted 2 years, 2 months ago.

5 comments.

Fagioli E Salsiccia Alas Beans And Sausage

Submitted 2 years, 7 months ago.

1 comments.

Struffoli

Submitted 2 years, 7 months ago.

9 comments.

Tiramisu

Submitted 2 years, 7 months ago.

4 comments.

Briosce Rustica Rich Bread With Cheese And Meats

Submitted 2 years, 7 months ago.

6 comments.

4.9

Spaghetti Aglio E Olio

Submitted 2 years, 7 months ago.

6 comments.

4.7

Pizzoccheri Valtellinesi

Submitted 2 years, 7 months ago.

6 comments.

Pizza Rusticaneapolitan Savory Pie

Submitted 2 years, 7 months ago.

5 comments.

Gnocchi Alla Sorrentina

Submitted 2 years, 7 months ago.

4 comments.

View All

People are Talking

Posted by Notyourmomma about
Spaghetti Aglio E Olio

One of my all time favorites. Mom made this for me when ever I was feeling under the weather, we think the garlic had the curative power. Delicious to boot!

Posted by Turtle66 about
Pizza Rusticaneapolitan S

This sounds and looks YUMMY! and I'll be making it soon thank's Dora.........................................................

Posted by Dora about
Pizzoccheri Valtellinesi

Nonnopinolo, thanks for the suggestions. Grazie mille!

Posted by Decobabe about
Pizza Rusticaneapolitan S

Pasta sfoglia is puff pastry in the USA. Pasta brisé is pasta brisé but not well known. It is the sort of cookie crust that contains egg.

Posted by Turtle66 about
Struffoli

Ah, 'The family production line', or (Acts of Tradition)...lol Being of Hispanic decent we too do a family production every December around Christmas time with our "Tamales"