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Browse by tagSubmitted 1 year ago. 
5 comments.
5 comments. 
Dora's Page
Foodies /
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Joined 1 year, 1 month ago. 
From White Hall, MD US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 65 cooking friends
My recipes have 9821 views with a 4.8 average.
Currently lovin' Italian.
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About me
I am Italian, original from Caserta in the Campania region. I moved to the USA to follow my american husband. He loves Italian food and I love to cook.
I am Italian, original from Caserta in the Campania region. I moved to the USA to follow my american husband. He loves Italian food and I love to cook.
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Chillidude 4 months, 3 weeks ago said:
Hi Dora
I love the look of your Gnocchi Alla Sorrentina recipe and will be trying it out this weekend.
Thanks for putting up your great recipes.
Cheers
Nigel
Marisab 7 months, 1 week ago said:
Wow, all of your Italian recipes look so good!!
I'm Italian too but have not yet mastered good Italian cooking :).
I'll definitely be trying some of your stuff.
Lghandle 7 months, 1 week ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
Sunny 7 months, 3 weeks ago said:
Hi Dora - thanks for being my cooking buddy. You have some wonderful recipes posted, I look forward to trying some of them.
Zena824 11 months, 2 weeks ago said:
I love all your recipes....I love all the Italian dishes....I found out when I went to italy... they dont season their foods as highly as we do...that was a big shock to me....Your right about the bbq ribs... the longer they slow cook in the oven the better they are...
Dora 11 months, 4 weeks ago said:
:))) Thanks!
Softgrey 11 months, 4 weeks ago said:
Ciao ciao...
i just like to read the ingredients of your recipes...
they remind me of my childhood...
x-softie
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My Shared Recipes
Spaghetti Aglio E Olio
Tiramisu
Submitted 1 year ago. 1 comments.
1 comments. Pizzelle Ricotta E Spinaci Alas Ricotta And Spinach Little Pizzas
Submitted 1 year ago. 1 comments.
1 comments. Struffoli
Submitted 1 year ago. 5 comments.
5 comments. Gnocchi Alla Sorrentina
Submitted 1 year, 1 month ago. 4 comments.
4 comments. Fagioli E Salsiccia Alas Beans And Sausage
Submitted 1 year ago. 0 comments.
0 comments. Pasta Alla Puttanesca
Submitted 7 months, 3 weeks ago. 3 comments.
3 comments. Pizza Rusticaneapolitan Savory Pie
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Pizzoccheri Valtellinesi
Submitted 1 year ago. 5 comments.
5 comments. Briosce Rustica Rich Bread With Cheese And Meats
Submitted 1 year, 1 month ago. 5 comments.
5 comments. View All
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Posted by Dora about Briosce Rustica Rich Brea
Judith, of course you can use butter if you prefere, I never tried this specific one with oil but every other time that I substituted butter or lard with oil it gave me great
Posted by Dahlka about Spaghetti Aglio E Olio
This was delicious! My boyfriend was skeptical at first because there was no red sauce! But he quickly changed his tune and loved it! Thanks for sharing! It was perfect an
Posted by Pierrekuhn about Gnocchi Alla Sorrentina
yes, love Gnocchi too!! This looks delish
Posted by Dee about Struffoli
It sounds like a good production-line-type of cookin'. Get some of those folks who want you to make it to come over and Help.
Posted by Decobabe about Briosce Rustica Rich Brea
Current thinking is that lard is healthier than the transfats in Crisco! Could this be made with oil or butter?
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