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  • GmaSandy 3 months ago
    Hello, When making the Church Breakfast Eggs for 100, in () you have the ingredients for 24 servings. Do you use 2 - 9 x 13 pans for that or are they bake in one. The recipe is for 3 dozen eggs. That seems like alot for one 9 x 13. Thanks. We had this last year for our Easter Breakfast at church and it was well loved. We had to change it a bit and add cheese but that just made it all the better. Blessings, Sandy
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  • dldubz 10 months ago about Spaghetti For 100 People
    This recipe is great, however what does 20 # 2 tomatoes mean in terms of measurements?
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  • mark555 10 months ago about Mammas Pot Luck Corn Casserole
    Sorry, this did not work for me at all. It is very sweet, very oily and it has a bit of a custard texture to it. I thought of adding cheese and bacon to it and only using 1/2 the butter, but it would still be way to sweet. The Jiffy mix is sweet in its self and the cream corn is real sweet. So I think I will pass on making this again
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  • mark555 10 months ago about Mammas Pot Luck Corn Casserole
    Got a pot luck to go to tomarrow, I will give this a try & let you know how it wen over!
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  • mommyluvs2cook 1 year ago about Asparagus With Hollandaise Sauce
    Great stuff! Posted it in the IMI group ------> Asparagus With Hollandaise Sauce 4/9/13
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  • stephie95 2 years ago about Spinach Balls With Mustard Sauce
    Made them the other day, fried them, loved them!
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  • parkgirl 2 years ago
    I'm making your salt rising bread recipe and noticed that it didn't have a sponge stage. Does having a sponge stage make it stronger flavored? If so how do you make a sponge stage from this recipe? I've never seen a recipe without the sponge..Thanks for your help!
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  • ilovedottit 3 years ago
    dottie t!!!! i love your recipes i'm your biggest fan
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  • mjcmcook 5 years ago
    ~*~ Hello, Dottie~
    I have not seen You on the 'site' for awhile~
    I hope all is well with 'You & Yours'??
    I want to Wish You A~
    ~~~~~~~~~~~ MERRY CHRISTMAS ~~~~~~~~~~~
    ~*~ mj ~*~
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  • lasaf 5 years ago
    I just saved a bunch of your recipes. It started with the english muffins and I just kept saving them. Thank you for posting such good recipes. L.
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  • lincolntoot 6 years ago
    Welcome Dottiet and my cooking friend-thanks for accepting invite!
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  • bobbijo 6 years ago
    Hey Dottie....Thanks so much for the comment and rating on my Lemon Crumb Bars...Hope you get a chance to try them and enjoy!
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  • mystic_river1 6 years ago
    Hey there girlfriend, thanks for the five on the chocolate raspberry crumb bars..please enjoy..they sort of melt in your mouth. Joymarie
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  • rosemaryblue 6 years ago
    I am so glad that you like the Holiday Blueberry Maple French Toast Casserole recipe! Blueberries are just hard to beat! Thanks so very much for your comment and rating. Enjoy! :)
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  • dynie 6 years ago
    Thanks for being a cooking friend.
    Hey, my pic is of my daughter and I. She's my saving grace through these storms of life lately!
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