My Latest Recipes 91
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • tootie1800 3 weeks ago about Blarney Stones Bars with Vanilla Icing and Chopped Peanuts
    this was the exact recipe my great grandmother gave me. my family asks for them on special occasions.
    Flag
  • GmaSandy 8 months ago
    Hello, When making the Church Breakfast Eggs for 100, in () you have the ingredients for 24 servings. Do you use 2 - 9 x 13 pans for that or are they bake in one. The recipe is for 3 dozen eggs. That seems like alot for one 9 x 13. Thanks. We had this last year for our Easter Breakfast at church and it was well loved. We had to change it a bit and add cheese but that just made it all the better. Blessings, Sandy
    Flag
  • dldubz 1 year ago about Spaghetti For 100 People
    This recipe is great, however what does 20 # 2 tomatoes mean in terms of measurements?
    Flag
  • mark555 1 year ago about Mammas Pot Luck Corn Casserole
    Sorry, this did not work for me at all. It is very sweet, very oily and it has a bit of a custard texture to it. I thought of adding cheese and bacon to it and only using 1/2 the butter, but it would still be way to sweet. The Jiffy mix is sweet in its self and the cream corn is real sweet. So I think I will pass on making this again
    Flag
  • mark555 1 year ago about Mammas Pot Luck Corn Casserole
    Got a pot luck to go to tomarrow, I will give this a try & let you know how it wen over!
    Flag
  • mommyluvs2cook 1 year ago about Asparagus With Hollandaise Sauce
    Great stuff! Posted it in the IMI group ------> Asparagus With Hollandaise Sauce 4/9/13
    Flag
  • parkgirl 3 years ago
    I'm making your salt rising bread recipe and noticed that it didn't have a sponge stage. Does having a sponge stage make it stronger flavored? If so how do you make a sponge stage from this recipe? I've never seen a recipe without the sponge..Thanks for your help!
    Flag
  • ilovedottit 4 years ago
    dottie t!!!! i love your recipes i'm your biggest fan
    Flag
  • mjcmcook 6 years ago
    ~*~ Hello, Dottie~
    I have not seen You on the 'site' for awhile~
    I hope all is well with 'You & Yours'??
    I want to Wish You A~
    ~~~~~~~~~~~ MERRY CHRISTMAS ~~~~~~~~~~~
    ~*~ mj ~*~
    Flag
  • lasaf 6 years ago
    I just saved a bunch of your recipes. It started with the english muffins and I just kept saving them. Thank you for posting such good recipes. L.
    Flag
  • lincolntoot 6 years ago
    Welcome Dottiet and my cooking friend-thanks for accepting invite!
    Flag
  • bobbijo 6 years ago
    Hey Dottie....Thanks so much for the comment and rating on my Lemon Crumb Bars...Hope you get a chance to try them and enjoy!
    Flag
  • mystic_river1 6 years ago
    Hey there girlfriend, thanks for the five on the chocolate raspberry crumb bars..please enjoy..they sort of melt in your mouth. Joymarie
    Flag
  • rosemaryblue 6 years ago
    I am so glad that you like the Holiday Blueberry Maple French Toast Casserole recipe! Blueberries are just hard to beat! Thanks so very much for your comment and rating. Enjoy! :)
    Flag
  • dynie 6 years ago
    Thanks for being a cooking friend.
    Hey, my pic is of my daughter and I. She's my saving grace through these storms of life lately!
    Flag