About me
I am Kristine and I am an aspiring Pastry Chef. I will graduate from New England Culinary Institure in Vermont next year. Until then I make birthday, wedding and special occasion cakes on the side to make money while I am in school leaning how to plate desserts and all that other jazz. I am going to add recipies as I come across them and tweak them to be just right. My boyfriend Dan is also a Pastry Chef but I dont think he is as good as me. :)