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My Latest Recipes 5
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  • babygirl200 3 years ago
    My Dear friend
    It give me a great pleasure to write you after viewing your contact today at www.grouprecipes.com which really interest me to have communication with you, if you will have the desire with me so that we can get to know each other and see what happened in future.i will be very happy if you can write me through my email for easiest communication,and for me to send to you my photo. my email is(angelajammeh@yahoo.co.uk)
    i will be waiting to hear from you.have a blessed day.
    from Angela.
    PLEASE TRY TO CONTACT ME THROUGH MY EMAIL ADDRESS AT (angelajammeh@yahoo.co.uk)
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  • capedread 5 years ago about Rasberry Pudding
    hey your recipes are great, how come you're not active anymore?
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  • pat2me 7 years ago about French Onion Potatoes
    Thanks for sharing! My hubby will like this, I think!
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  • robertg 7 years ago about French Onion Potatoes
    great post.will be making this very soon.thanks...chow
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  • amina 7 years ago about Coffee Crusted Lamb
    Looks and sounds sooo good!
    I tried meat marinated in cofeee be4 and it was wonderfull!
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  • merlin 7 years ago about Coffee Crusted Lamb
    I've been crazed for lamb lately and have tried several variations. THIS I've GOTTA try.
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  • lollya 7 years ago
    nice to meet you dover! your muffins look great! (gosh did i just write that? it sounded wrong but i meant it with no harm)
    i have a friend who lives in perth - i can't wait to go visit him!
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  • michellem 7 years ago
    Im glad you accepted my invite. This place is fun! I hope you enjoy all the recipes. Do you remember any dishes you cooked up with your Grandma? I love memories that include family and food.
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  • invisiblechef 7 years ago
    Thanks for the message! I am so glad you are a fan of the Coconut oatmeal and cooked apples. Oatmeal is so cheap, especially if you buy in bulk, I can get over a pound here for under 2 dollars and that's organic.



    ps thanks for being my new cooking buddy. I will have to try your french onion potatoes. But probably in the fall- much to hot here now.

    Marie
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  • zena824 7 years ago
    Welcome..
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  • tnacndn 7 years ago
    Hi, thanks for being my cooking buddy and welcome to the foodie family.
    ~Gem~
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  • thepiggs 7 years ago
    Your first recipe sound good. Thanks for sharing.
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