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  • frankieanne 3 months ago about Applebees Bourbon Street Steak
    I've never had Applebee's Bourbon Street Steak so I don't have anything to compare to. I chose this because it had bourbon and honey in it. It was very good on my little steak. It just seemed like it needed something else. I grilled it over charcoal after it had marinated about four hours. I definitely could taste the steak sauce.
    I added a picture and a thread in IMI 7/5/14
    Applebees Bourbon Street Steak
  • Friedrice19 4 months ago about Easy Fried Rice
    This was really easy. Instead of mushrooms and frozen vegetables we used 1 cup chopped red and green peppers and 1/4 cup frozen corn. We also used the butter for the rice. SO good! Definitely will make again, although if you want to serve more than 3-4 people you'll want to double.
  • pointsevenout 11 months ago about Applebees Baby Back Ribs
    Linked to "IMI" string Applebees Baby Back Ribs 11/20/13 but actual recipe was made about 4 years ago.
  • NPMarie 1 year ago about Hamburger Casserole
    I made this tonight, it was so good:) More in IMI Hamburger Casserole Thanks for sharing! Added a pic:)
  • dragonflylady13 1 year ago about Monkey Fritters
    I put a spoonful of filling into each cup.
  • yummyrecipe 3 years ago
    A brilliant pancake recipe with no milk . WOWEE - I used half the ingredients and a whole egg - added honey and yogurt or lemon sugar for the topping yum. Thank you so much!
  • ahmed1 4 years ago
    Hi my friend...Thanks for stopping by. Everything is just fine at the shop..I really appreciate your message.
  • turtle66 4 years ago
    hello my new cookin' buddy.
  • ahmed1 5 years ago
    Thanks a lot my dear friend...You are so kind.
  • pointsevenout 5 years ago
    All of the cream cheese I see in the store comes in 8 oz bricks, but from reading recipes here on GR, there is a 3 oz size also. Beats me if there are other sizes.

    You are welcome on the pics. I have at least 3 more rib recipes lined up to try and make pictures.
  • shoni 5 years ago
    I'm wanting to try the Applebees Bourbon Street Steak recipe.....but what kinda steaksuace?
  • fizzle3nat 6 years ago
    Thanks for the add! Looking forward to seeing what you've got cookin'!
  • ahmed1 6 years ago
    Just missed you!! Thanks a lot for checking and commenting on my cantaloupe cake and the chocolate wafer cookies. I really appreciate it.
  • waterlily 6 years ago
    Thank you for the nice comment on my dandelion wine, and for sharing your wonderful memories of spending time with your grandma in the kitchen!
  • lincolntoot 6 years ago
    Thanks for being my cooking friend!