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Dragonflyma's Page

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Joined 2 years ago.
From Bloomingburg, NY US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 25 cooking friends
My recipes have 9327 views with a 5 average.
Currently lovin' Food from all over, And Tasty!.
Tagline: I'm a Hot And Spicy, Cheesy Tasty~! foodie

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About me
I love Chicken, Garlic, Hot and spicy food, Latin foods , Italian, cheesy.. I love dishes from around the world. peruvian, mexican, columbian, jamaican, India...... so on and so on... I do eat beef but only about 2-3 times a month ! And I love to learn new recipes from all over! I'm don't eat sweets to much, I'm more of a chip and dip girl ! I'm part native american (cherokee), french, scottish . Live In the Northeast of New York, Have two wonderful boys and a dog and 2 cats oh and my rat LOL!.

Comment Wall


Hay hope you all are doing good....have a great day

Griz


So do you like salsa? I too am not fond of ketchup. I order things like burgers plain just to avoid it. I will eat it, just do not want to.. Yet I do love my salsa! Bookmarked the ketchup recipe however as my daughter is a ketchup freak and so are her kids. Thanks for having it there


Thanks for the wonderful comment on my Creamsicle Margarita Recipe, I am so glad you liked it. :o)
Gem


Hay thinks for being my cooking buuddy you have some great recipes........welcome


Greetings and welcome. Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )


Thanks for being my cooking buddy. Looking forward to trying your recipes.


Enjoy the poppers.. happy cooking


The spicy dip, u can have it with fried fish, fried chicken, noodle, etc




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My Shared Recipes

5
Alfredo Sauce Stuffed Chicken

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Easy Parmesan Garlic Chicken

5
Blt Ranch Dip

5
Roasted Red Potatoes With Bacon And Cheese

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Cheesy Potato Pancakes

5
Amandas Alfredo Sauce

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Basil Cheese Triangles

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People are Talking


Alfredo Sauce Stuffed Chi
Alfredo Simmered Chicken Roulade....Sounds Rich and Yummy..Just the way i like it...Gr8t post.

Cheesy Potato Pancakes
These sound awesome. I've bookmarked to try soon.

Amandas Alfredo Sauce
When I make Alfredo, it's generally with pasta -- so I reserve some of the pasta cooking water to add to the sauce as a thinner if it becomes too thick when I'm reducing it. A

Alfredo Sauce Stuffed Chi
I love it so much and just by posting down my recipe (which I try and write eveything down to save my recipe's) I need to make within a few days YUM!! And Great for The Cold w

Alfredo Sauce Stuffed Chi
Oh yummy...this sounds just like something that will make it into my all time favorite cookbook

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