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  • Keith_Cleveland 8 months ago about Gumbo By Drake
    We need to do a paella video for youtube when it warms up. There is NOTHING online for real deal AUTHENTIC Paella. Everything has chicken stock and onions... it is ridiculous!!!
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  • keni 10 months ago
    Thanks, Drake..... I do that, too... I will use the fresh either way and really never had bad results. :-) Have a great weekend!
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  • jett2whit 10 months ago about Salsa Negra By Drake
    This sounds great Drake!
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  • keni 10 months ago
    Hi! Thanks for the comment on the pumpkin marinara. :) I love andouille and have had it both raw and precooked and been happy with both. Usually, though, I get the raw links that way, I can slice them or remove the casings and cook them as a 'ground' meat. Appreciate the peeks...lemme know if you getta chance to try anything!
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  • NPMarie 1 year ago
    I hope you like the rib rub, we love it..your right, the smoked paprika is wonderful in this..enjoy your new smoker!
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  • ttaaccoo 1 year ago about Chili Verde - Classic Style - By Drake
    This sounds fab! I use trader joes tomatillo sauce to jumpstart my chicken turkey or pork. Chile Verde is food of the gods!
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  • mommyluvs2cook 1 year ago about Chili Verde - Classic Style - By Drake
    Love all the spices you used in this! We will be trying this one soon!
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  • joe1155 2 years ago about Chili Colorado By Drake
    Wow! This sounds amazing! I love the idea of using a dark roux to flavor this.
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  • joe1155 2 years ago
    Welcome to Group Recipes!
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