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Submitted 2 years, 2 months ago. 
3 comments.
3 comments. 
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Large Quantity Restaurant BiscuitsBeef Chili With Beer And Black Soy Beans
Eye Candy
Azores Drinks
Spinach Moussaka For Passover
7
Joined 2 years, 3 months ago. 
From , VA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 47 cooking friends
My recipes have 23873 views with a 5 average.
Currently lovin' Anything from the Clarke County Farmer's Market: http://www.clarkecountyfarmersmarket.com/.
Tagline: I'm a
Onion/garlic/allium-lover Cook Preserver Pickler Bread Baker Cookbook-collector foodie 
Lincolntoot 11 months, 2 weeks ago said:
Hi and thanks for accepting my invite. Hope to
share many great recipes.
Andrew521 2 years ago said:
I like appetizers!Green Tomatoe Garlic Dill Pick u cooked i love it much
Andrew521 2 years ago said:
Admire u ,when can i had one ,haha
Randhir 2 years, 1 month ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
Melbysbaby 2 years, 2 months ago said:
Your canned goods look beautiful. Your Grandma Dailey would be proud of you. She had the most beautiful garden and she canned everything. You were always welcome to go down to her cellar and pick out whatever you wanted and she would fix it for you. She made some wonderful jams and apple butter too.
Sunny 2 years, 2 months ago said:
Hi - thanks for being my cooking buddy. Your recipe list reads like someone with an abundant garden - you have wonderful recipes.
Dsmith0616 2 years, 2 months ago said:
Whatever is plentiful in the garden, I'll post - because that's what I'm cooking! (and cooking A LOT of mind you!)
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Dynie 1 year, 4 months ago said:
Thanks for friending!
I must admit, I love to bake, but I'm not so comfortable with yeast recipes outside of using my bread machine. I guess I need taught the finer art of kneading!
I do enjoy zucchini recipes. I grew up with a HUGE garden. But since I'm a teacher with my own children, and so much harvesting happens when we'd be going back to school with a full schedule, I've let go of that tradition. It was wonderful enjoying home-grown vegetables all year round, though.