About me
I am 70 years old. I was the head chef at the Masonic temple for 11 years. I do all the cooking here at home. I use many Amish recipes that I get from my Amish friends. They have the best and easy recipes. I used to make 8 to 10 gallon of oysterstew once a year for the masons. I cooked every Tuesday night for 60 to 100 people at the meeting hall.