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  • njspanteach 2 weeks ago about Bacon Egg Breakfast Casserole
    I made this for a baby shower today and it was a hit. Since the bacon takes over, I think less bacon, and maybe a touch of something else next time. Hot sauce? Hmmmmm. Thank you!
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  • browneyegirl 2 weeks ago about Cola Barbecue Sauce
    When I saw (seen) the title for this recipe.I had to come and check it out.The recipe looks easy.I do have a group called Cook Outs if you are interstead in adding this to it.
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  • JoeyJoan 3 weeks ago about Old Bay Crab Cakes
    My IMI review.
    Crab Cakes
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  • JoeyJoan 3 weeks ago about Old Bay Crab Cakes
    My east coast family and friends enjoyed this recipe. Husband said 4 forks, friend said 5 forks and Mom my picky eater ate it all so I am giving this 5 forks. My first time ever making crab cakes, and after some of the disasters I have seen experienced crab cake makers have I am going to say this is a beginners user friendly recipe. Follow as written and you will be the star of the show. 03 30 2014
    PS
    I used yogurt in place of the sour cream.
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  • Good4U 1 month ago about Dry Rub For Anything
    Review in IMI
    Dry Rub For Bbq
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  • keni 3 years ago
    Hey Dugger! Thank you for the comment on the Cheater Cookies :) They are perfect for things like cooking with grandkids, because you can do SO many in a short time and various versions of them.... I hope you and your family had a great Christmas weekend!
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  • pleclare 3 years ago
    Knoew what you mean. Still do well with this one.....
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  • cswindoll 3 years ago
    I know sorry, was bored at work and was playing around with them.
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  • lilliancooks 3 years ago
    Hi Dugger! Thank you so much! I'll let you know what the denizens here think!

    Have a great weekend! And don't forget to turn back time! ;)
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  • lilliancooks 3 years ago
    Hi Dugger! i have a few questions about your Navy Bean Soup...What size cans of tomatoes do you use and do you add salt & pepper? I want to make this on Monday! Thanks! =)
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  • gimmecake 3 years ago
    hey dugger! it's been a while but i wanted to say thank you for the funny comments and great encouragement on my pumpkin, cashew and parmesan dip recipe! i love your recipes so i'm gonna have to try one...oooo...but which one??? they all look soooo good!
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  • elgourmand 3 years ago
    Gee Dugger, See you all over GR of late. You must be feelin spunky and twitchy. I'm amazed with and impressed by the speed at which Kris is fixin glitches and bugs at the new GR. There are still things I don't like about it and such but I thought we were going to be stuck with a lame duck for a goodly spell and now it looks like most problems will get fixed fairly soon. How's the shoulder? RJ
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  • jewels1973 3 years ago
    Yes, I follow you! I'm not stalking though...hehe. I have looked at numerous recipes of yours and there are sooooooo many I want to try!
    Thank YOU for sharing :)
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  • elgourmand 3 years ago
    Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. RJ
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  • cookinggood 3 years ago
    Hi Dugger, I haven't been on the site in a while but wanted to thank you for the comment on the fried green tomatoes. I hope you got a chance to try them. I'm trying to lean the new site. It looks great.
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