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Submitted 2 years, 7 months ago. 
3 comments.
3 comments. 
Dugger's Page
Foodies /
9
Joined 2 years, 10 months ago. 
From Louisville, KY US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 265 cooking friends
My recipes have 369003 views with a 4.8 average.
Currently lovin' Southern, Country, Midwestern, Seafood.
Tagline: I'm a
Suthren foodie
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About me
I started cooking several years ago to find something that my wife and I could do together. Like most of us I have specific tastes so I tend to take recipes apart and modify them. Live in the Ohio Valley, borderland between North and South. So the food I grew up with ranges from Suthren Cookin' to Chicago Chic. Runs the gamut from Southern Fried Chicken to Beef Wellington and everything in between. Recently been going back over my recipes to correct and improve, add pictures, correct spelling, I don't add a lot of recipes lately because I have to try them first. This is not a collection of cookbooks but real family fare that we fix and like.
I started cooking several years ago to find something that my wife and I could do together. Like most of us I have specific tastes so I tend to take recipes apart and modify them. Live in the Ohio Valley, borderland between North and South. So the food I grew up with ranges from Suthren Cookin' to Chicago Chic. Runs the gamut from Southern Fried Chicken to Beef Wellington and everything in between. Recently been going back over my recipes to correct and improve, add pictures, correct spelling, I don't add a lot of recipes lately because I have to try them first. This is not a collection of cookbooks but real family fare that we fix and like.
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Comment Wall
Pleclare 4 weeks ago said:
I find these sausage cheese balls work well. Yes,there are a lot of variations. Wish I had some now!
Juels 5 months, 3 weeks ago said:
Hi there, thank you so much for asking me to be your cooking friend, I am very happy to accept! My real name is Julia, the avatar is Juels. Would like to return the compliments on the recipes. You have quite a nice collection, and I need to spend some time browsing through them! Thanks again, and have a wonderful day!
Kochhexe 7 months, 2 weeks ago said:
Thank you, Dugger, for adding me to your friends list - i shall be happy to share recipes. i am sure to check yours for southern fried chicken - because, naturally, i think mine is the best *ggg*
have a lovely easter holiday
from germany with smiles
Renate
Jaie 7 months, 2 weeks ago said:
Give me an update on the Ham and Cheese fondue! You're great!!!!
Happy Cooking! Happy Easter too...
Jaie
Pat2me 7 months, 3 weeks ago said:
Hi, Dugger.....
Thanks for the cute comment on the fruit!!!
Pelo2000 8 months, 1 week ago said:
You have lot's of good looking recipes. Thanks for accepting the invite.
143719 9 months ago said:
If your grandson is in his yearly twenties, then you are very right. Hope he doesn't burn kitchen pots the way I do.
I love your recipes very much and the way you adapt them for your taste. Great work!
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My Shared Recipes
Orange Poppy Seed Salad
Paul Bunyan Pork Chops On The Grill
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People are Talking
Posted by Dugger about Old Fashioned Ambrosia
Elaine,
You are a wonder.. that is a good thing. The fact that you would even try Amercan cooking is wonderful. Sorry about the Singapore Wings. No insult intend
You are a wonder.. that is a good thing. The fact that you would even try Amercan cooking is wonderful. Sorry about the Singapore Wings. No insult intend
Posted by Rottman about Italian Beef Soup
Fixed this for dinner last evening. Truly outstanding. Nice color and wonderful flavors. I added about 6 drops of Red Pepper sauce to the bowl of leftovers I had for lunch
Posted by Helewes about Kentucky Corn Pudding
This is different indeed from my grandmothers. It sounds easy to put together also... I have to make this one with the chicken again recipe. Now how do I get to the group you
Posted by Dugger about Chicken Elegante
Heck, if sherry makes it better, then add a lot...LOL
Posted by Peter111 about Spinach Salad Supreme
i rally like this recipe its realy good
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Huxter 4 months, 1 week ago said:
Thanks for accepting my buddy request and I'm looking forward to more and more recipes from all over the world --I love the sound of the scallops with bourbon