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Dyane2's Page

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Joined 1 year, 9 months ago.
From La Porte, TX US
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I'm a self proclaimed Intermediate cook.
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Tinam 1 year, 9 months ago said:
Yes you can use whitting instead of bream, actually you can use any 'firm' flesh fish, the kind that won't fall to pieces whilst cooking. The very thin fish don't do well ... hope you enjoy the recipe!




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