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Ebonyeyedenigma's Page

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Joined 1 year, 7 months ago.
From Seattle, WA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 351 cooking friends
My recipes have 201535 views with a 5 average.
Currently lovin' Salads, Mexican, Sushi, Sashimi, Red Plum Sorbet, Japanese, Ethiopian, Submarine Sandwiches, Deep Dish Pizza, Indian, Panini Sandwiches, Vegetarian, Appetizers, Italian, anything spicy or salty..
Tagline: I'm a Proud Gastronome foodie

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About me
My mother use to tell me I did not know what I was doing everytime I was in the kitchen, so I refused to cook for years, until I had moved out and was on my own. Living at home was my induction to cooking and I loathed being in the kitchen growing up, because I was constantly being demoralized and told I did not know how to cook - when in fact I did. I moved downtown in Seattle and began cooking, and everyone knew whose place the smells were coming from and I constantly had neighbors knocking on my door asking me what I was cooking, and of course I would invite them in to share my food with me. It was nice, a vindication of sorts that my mum was wrong and that I could INDEED cook!~!! I have an twelve year old, I call him my Wee One, after my divorce from his Da (who is Argentinian) it was always us, but I found myself experimenting with different foods and making things that I knew he would never taste if it was not for me, so he has a very eclectic tongue and will try just about anything. My mother use to make soups with a pressure cooker, or she would can things, but she cooked EVERYTHING on high and overcooked everything. My twin would cook all the time, she took the same cooking classes that I did in school, but also took a chef class in High School; to this day she hates cooking - go figure. I use to live every day to watch Food Network and other cooking shows on PBS, to the point where I realized I was taping the shows to watch over and over again and then I had to stop the MADNESS and turn off cable. Ha, ha, ha If you knew how many cookbooks I own... Costco sees me coming, I have to hide them from my Wee One, he thinks when I purchase a cookbook from Costco he is entitled to a 49.00 video game... I am a Black, Indian, Irish, and German; my own little melting pot, I am can be quite animated, childlike and gregarious at times. I enjoy laughing, as well as making others laugh. I can be stubborn, am very determined, and independent. I like to entertain and have small dinner parties, great music, getting ideas for new recipes, enjoying life and having fun along the way. I am a child of God, a divorced mom with one child, and love to eat anything hot or spicy. I enjoy the chemistry and mystery of food and I am always curious about how others taste buds experience my recipes, and like to kick up my recipes so that the tastebuds dance from having multiple food orgasms. If I see a recipe I will change it to my own cooking style, generally before ever tasting it, I go by smells and am making changes adding more flavors or by getting rid of others. To me food is all about love, when you cook something you are putting a part of yourself in that meal and showing others with your cooking that you love them; it is about celebration, family, and friends. Food brings people together that you love and it appeals to all their senses when they eat. Thank you for reading my short story...Errrrrrrrrrr, long story...

Comment Wall


You already have a twin??? The evil twin? How cool is that...well triplets it is. I have marinated my chicken in buttermilk over night and I just tried frying the chicken in lard this last time. The conscious just about did me in because all I could think about was the calories I was eating....I LOVE fried chicken...especially cold the next day. My family loves fried chicken, chicken gravy, mashed potatoes with cream cheese, and corn as a meal when fried chicken is mentioned.

If you are still in Seattle, hope you handle the heat okay (and stay cool)...Shandy


LOL! Forrest Gump!!!

All that food your making sounds so delicious!!!

Have a Great Day!


Thanks for the friend request! Sorry it took me so long to respond; I haven't been on the site for awhile. One of these afternoons I'm going to have to check out some of your recipes - my mouth is watering just reading some of the titles! Thanks again for the request and I look forward to seeing what you have cooking! - Natalie


Hi! About your sushi question--I don't wet my nori before rolling it. I do wet my hands though, to keep rice from sticking to them as I spread it over the sheet so maybe that helps. By the time I've lined up my veggies and whatnot, the nori is nice and pliable. I also let it sit for another minute or two before I slice it just to make sure it has absorbed enough moisture from the rice and veggies to be soft (as well as properly adhered). I hope this helps!!

Best wishes,
Boofie


I feel as if I have met my twin when reading your views and love for food and cooking! I live in Port Orchard, WA and work in Seattle as an electrician. Right now, Shoreline. It is wonderful meeting you and you are one of those people that says today was not soon enough. What an amazing lady! Thank you for the coking buddy invite, and btw, you can never have too many cookbooks, or printed out recipes, or cooking magazines, or belong to enough online cooking groups or...well the list goes on, yes?


I'm glad you saw a lot of your recipes on the 'Reviews' page! I transfer them to that page from the 'I Made It' group from time to time.

I'm making these HUGE beef back ribs tonight with grilled potatoes and a cucumber salad.

What are you making?


Hey Annie, tonight it's baby-back pork ribs on the smoker - low and slow! Making potato salad, baked beans, maybe some tomato slices - got some really good tomatoes at Costco on Tuesday - don't want them to go to waste. Brother and wife are supposed to come over, but if they can't make it, we'll have a ton of ribs leftover. There's 6 half slabs! Staying pretty cool at our place so far - nice breeze goin'. Have a good time in Sodo - bet that'll be hot - all that conrete!


Check the 'My favs' section of this page...you will see a lot of your recipes there!

http://www.grouprecipes.com/people/reviews




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People are Talking


Asparagus Risotto
This looks amazing. Very nice recipe.
Mark

Cuban Arroz Con Pollo
We LOVE Arroz Con Pollo! I learned to make it from a lady at my local grocery store about 20 years ago. She was buying a spice packet. Yours sounds much better...Thanks for sh

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different sounds good thanks high5

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I love ethnic cuisine and this one sounds fantastic! Thanks!

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Annie: I'm drooling looking at the picture - ha! Thanks for the tip on the bisquick - will try your recipe for sure next time. Thanks girlfriend!
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