4 comments. 
Joined 1 year, 7 months ago.
From Seattle, WA US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 351 cooking friends
My recipes have 201535 views with a 5 average.
Currently lovin' Salads, Mexican, Sushi, Sashimi, Red Plum Sorbet, Japanese, Ethiopian, Submarine Sandwiches, Deep Dish Pizza, Indian, Panini Sandwiches, Vegetarian, Appetizers, Italian, anything spicy or salty..
Tagline: I'm a
Proud Gastronome foodie 


Shandy 3 months, 2 weeks ago said:
You already have a twin??? The evil twin? How cool is that...well triplets it is. I have marinated my chicken in buttermilk over night and I just tried frying the chicken in lard this last time. The conscious just about did me in because all I could think about was the calories I was eating....I LOVE fried chicken...especially cold the next day. My family loves fried chicken, chicken gravy, mashed potatoes with cream cheese, and corn as a meal when fried chicken is mentioned.
If you are still in Seattle, hope you handle the heat okay (and stay cool)...Shandy
Fizzle3nat 3 months, 3 weeks ago said:
Thanks for the friend request! Sorry it took me so long to respond; I haven't been on the site for awhile. One of these afternoons I'm going to have to check out some of your recipes - my mouth is watering just reading some of the titles! Thanks again for the request and I look forward to seeing what you have cooking! - Natalie
Boofie 3 months, 3 weeks ago said:
Hi! About your sushi question--I don't wet my nori before rolling it. I do wet my hands though, to keep rice from sticking to them as I spread it over the sheet so maybe that helps. By the time I've lined up my veggies and whatnot, the nori is nice and pliable. I also let it sit for another minute or two before I slice it just to make sure it has absorbed enough moisture from the rice and veggies to be soft (as well as properly adhered). I hope this helps!!
Best wishes,
Boofie
Shandy 3 months, 3 weeks ago said:
I feel as if I have met my twin when reading your views and love for food and cooking! I live in Port Orchard, WA and work in Seattle as an electrician. Right now, Shoreline. It is wonderful meeting you and you are one of those people that says today was not soon enough. What an amazing lady! Thank you for the coking buddy invite, and btw, you can never have too many cookbooks, or printed out recipes, or cooking magazines, or belong to enough online cooking groups or...well the list goes on, yes?
Lilliancooks 3 months, 4 weeks ago said:
I'm glad you saw a lot of your recipes on the 'Reviews' page! I transfer them to that page from the 'I Made It' group from time to time.
I'm making these HUGE beef back ribs tonight with grilled potatoes and a cucumber salad.
What are you making?
Justjakesmom 3 months, 4 weeks ago said:
Hey Annie, tonight it's baby-back pork ribs on the smoker - low and slow! Making potato salad, baked beans, maybe some tomato slices - got some really good tomatoes at Costco on Tuesday - don't want them to go to waste. Brother and wife are supposed to come over, but if they can't make it, we'll have a ton of ribs leftover. There's 6 half slabs! Staying pretty cool at our place so far - nice breeze goin'. Have a good time in Sodo - bet that'll be hot - all that conrete!
Lilliancooks 3 months, 4 weeks ago said:
Check the 'My favs' section of this page...you will see a lot of your recipes there!
http://www.grouprecipes.com/people/reviews
Login to leave a message

4 comments.
9 comments.
16 comments.
8 comments.
4 comments.
4 comments.
4 comments.
14 comments.
6 comments.
8 comments.
5 comments.
14 comments.
9 comments.
7 comments.
2 comments.
5 comments.
7 comments.
6 comments.
1 comments.
4 comments.
8 comments.
5 comments.
10 comments.
4 comments.
6 comments. 
Posted by Mark555 about
Posted by Httpmom about
Posted by Danadooley about
Posted by Valinkenmore about 
Lilliancooks 3 months, 3 weeks ago said:
LOL! Forrest Gump!!!
All that food your making sounds so delicious!!!
Have a Great Day!