My Latest Recipes 92
  • Delicious, Satisfying Guilt-free Cocoa Nibbles from ecoveg in Montreal, CA.
    taken from http://www.savvyvegetarian.com/vegetarian-recipes/cocoa-nibbles-raw-cookie-bars.php Originally from Ricki Heller's Swee...
  • Chocolate Covered Cherries from ecoveg in Montreal, CA.
    Taken from http://www.alivefoods.com/recipes.html Makes Two Pounds of "Chocolates" (Think of a one pound box of cho...
  • Vegan Ponzu from ecoveg in Montreal, CA.
    Taken from http://foodforthemasses.wordpress.com/2007/09/17/welcome-to-sushi-monday-edamame-with-ponzu-sauce/ "Vegan Ponzu...
  • Tooth Soap from ecoveg in Montreal, CA.
    this is an alternative to toothpaste for those avoiding glycerin for it's ability to block teeth from absorbing minerals needed to...
  • Thai Spring Rolls With Dipping Sauce from ecoveg in Montreal, CA.
    Adapted (I don't like cilantro) from Vic's recipe at http://www.meetup.com/rawfood-319/messages/boards/thread/10266482/post/392411...
  • Raw Vegan Frosting from ecoveg in Montreal, CA.
    To make raw cocoa powder freeze cocoa nibs & pulse in a coffee grinder. Use within a day or wrap in saran warp & do your b...
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  • NPMarie 7 months ago about Sauteed Spinach And Garlic Flag
  • Miz_J 1 year ago about Stir-fried Tofu With Mushrooms
    I tried this for dinner last night and it was delicious! Really quick and easy to cook! Thank you for sharing!
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  • Miz_J 1 year ago about Stir-fried Tofu With Mushrooms
    I tried this for dinner last night and it was delicious! Really quick and easy to cook! Thank you for sharing!
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  • SkitzoidLady 2 years ago about Vegetarian Crockpot Sweet And Sour Cabbage
    Yowsers! This is awesome. However, it was just this side of too sweet. I'll definitely cut back on the brown sugar. I didn't shred my cabbage, but rather chunked it so it wouldn't be too mushed out. I also added some caraway seed to give it that Bavarian style sauerkraut flavor. That was a fantastic addition. Thanks for sharing!
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  • GirlinOz 2 years ago about Tooth Soap
    I had the ingredients on hand (I used Bronner's unscented and peppermint oil but no sweetener) and it takes next to no time to put together. My teeth finally feel clean. Thanks for posting.
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  • afdal 3 years ago
    i like this!
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  • jo_jo_ba 4 years ago
    I've been to Mtl, as well my RMT lives there half the time and both of us have eaten there before. We're both foodies, and since I'm mostly vegan and his girlfriend is a vegetarian with several allergies we swap recipes a ton.

    As far as the whole raw food thing goes, I'm not sure how beneficial or not it is in general. I know it's impossible for me personally to ascribe to that kind of diet (nut and avocado allergies throw major wrenches into vegan diets at the best of times, not to mention raw ones) but if one can make sure they are eating all the nutrients they require, in the correct balance, still have a social and family life and be happy with the way they eat I support their decision. I only have a problem with any belief system or lifestyle if those taking part bring it upon themselves to force their way of thinking on me.
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  • happybaker 6 years ago
    am trying o join your group eggless cooking blah blah (am sorry i forgot the next words..) for some reasons i cannot find he button where u click on that says JOIN.. :D
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  • turlak 6 years ago
    I like your Vegetarian Crockpot Mediterranean Stew and will have to try it really soon! I don't like olives either...too salty! Have a great day!
    ~Dawn
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  • chrishile 6 years ago
    hey thanks for the add not sure how to write about myself or my dislikes or likes of food maybe you can help me out how do i do that?
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  • chrishile 6 years ago
    just a beginner trying to find new ways to cook
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  • shandalulu 6 years ago
    Thanks you for the request the recipes look amazing can wait to try some of them.
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  • jillk2000 7 years ago
    {gasp!} How's that possible... I'll have to get to the bottom of this. Thanks for the heads up!
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  • jo_jo_ba 7 years ago
    Hey the mayo will last about 5 days - 1 week depending on how cold the fridge is thats why i never tend to make more than one recipe at once since it's just me.
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  • jillk2000 7 years ago
    I only have this one profile on the site. Why do you ask?
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