About me
I'm a 58 year old male, living in Southern California for 32 years. I was born and raised in Utah. My father's family are from the deep south and my mother's are from Scandinavia. Although I grew up eating basics like lamb chops and biscuits n gravy, I like to try different foods. Living in Los Angeles there is a great variety of international foods to try. Sundays are my day to cook. I like to prepare something different. I make enough that I can have lunch and dinner for the rest of the week. I usually cook two to three different dishes each Sunday.