My Latest Recipes 9
  • Barbeque Chicken Sandwich from edmund in Studio City, CA.
    This is a sandwich version of very common barbeque chicken pizza. I'm continuing to play with my new stove top smoking toy, for mo...
  • Hickory Smoked Spare Ribs from edmund in Studio City, CA.
    I was surprised how good these ribs were. There is a BBQ place nearby that I have loved since I was a kid, and I had to double che...
  • English Fish N Chips from edmund in Studio City, CA.
    This is a English Pub Classic! Fish n' Chips. With a delicious beer batter and served with a little malt vinegar and tarter sauce,...
  • Classic Italian Meatballs from edmund in Studio City, CA.
    This is a reinvention of an italian Classic, the small Northern Italian Meatball....
  • Classic Pan Fried French Toast from edmund in Studio City, CA.
    Taste quick, Classic French Toast...
  • Beef Stew from edmund in Studio City, CA.
    This is a wonderful 36 hour slow cooked classic beef stew. If you are willing to spend the time on a weekend to make this, you can...
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  • nadia86 5 years ago
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with ( for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
  • pollymotzko 6 years ago about Classic Italian Meatballs
    Hi there Edmond,
    Good job on the meatballs and a nice addition with the liquid smoke. I used to cook with that all the time. I made a really good meatloaf with that which was a Weight Watcher's recipe. Also, a secret that I'll share is if you ever make Split Pea soup, just put about a teaspoon of that in a big pot of split pea soup and you'll think there's a ham bone with lots of ham in it!
    I haven't seen it here in years! Where do you get yours?
    I noticed you're local to me too which is nice.

    Happy Cooking!

    Polly Motzko
  • swamikitty 6 years ago about Vichyssoise
    This is soooooo good! Now I just need to figure out how to make it with less calories so I can enjoy it all the time. :-)
  • sday5 6 years ago about Barbeque Chicken Sandwich
    I am going to have to try this. I almost smell it cooking.
  • jakartainflames 6 years ago about Classic Italian Meatballs
  • kigster 6 years ago about English Fish N Chips
    Nice one!
  • minitindel 7 years ago
    hi thank you for the friend invite happy to accept happy cooking and welcome ...........
  • pats1013 7 years ago
    Thanks for the buddy invite. I'm looking forward to sharing recipes.
  • peetabear 7 years ago
    thank you Edmund, for the cooking friend invitation... I look forward to sharing recipes with you...
  • rml 7 years ago
    Thanks for the cooking buddy invite!
  • pleclare 7 years ago
    I'd be happy to be your buddy!
  • wynnebaer 7 years ago
    Thanks for the friend invite.....It would be my pleasure...:)
  • barb101 8 years ago
    Edmund, please post the recipe for those incredible lamb riblets. They were wonderful. Thanks, Barbara
  • debra47 8 years ago
    Thanks for accepting my friend invitation. I am really looking forward to seeing more of your recipes.
  • tnacndn 8 years ago
    Hi there,Thanks for being my cooking buddy and welcome to the foodie family.
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