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Submitted 1 year, 3 months ago. 
5 comments.
5 comments. 
Efitobx's Page
Foodies /
9
Joined 2 years, 3 months ago. 
From Tidewater, VA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 619 cooking friends
My recipes have 170428 views with a 5 average.
http://www.bclist.org/links.htm http://www.bluehorsemukwa.org/
Currently lovin' BBQ Brisket Low and Slow.
Tagline: I'm a
Remember It's Not What You Put In Your Mouth That Can Hurt, It's What Comes Out! foodie
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About me
Love North Carolina’s Outer Banks, I took the Cape Hatteras Light photo before the Light was moved inland while surf fishing at the Point. Unfortunately the Point been shutdown again which continues to hurt the local economy. Enjoy grilled fresh seafood over lump charcoal, fiery cuisines with FLAVOR! Like to experiment when I’m cooking. I guess you can call me an eclectic cook. who enjoys Mexican, Japanese, Italian, Indian, Coonass, Caribbean, Mediterranean, Middle Eastern, Vegetarian and of course low and slow BBQ.
Love North Carolina’s Outer Banks, I took the Cape Hatteras Light photo before the Light was moved inland while surf fishing at the Point. Unfortunately the Point been shutdown again which continues to hurt the local economy. Enjoy grilled fresh seafood over lump charcoal, fiery cuisines with FLAVOR! Like to experiment when I’m cooking. I guess you can call me an eclectic cook. who enjoys Mexican, Japanese, Italian, Indian, Coonass, Caribbean, Mediterranean, Middle Eastern, Vegetarian and of course low and slow BBQ.
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Comment Wall
Wynnebaer 3 months ago said:
Thanks so much for the friend invite...Happy Cooking!!
Valinkenmore 3 months, 2 weeks ago said:
Thanks for the kind message on the Raspberry Ganache Pie! Yes, blew my diet too!
Valerie
Madmommy 4 months, 2 weeks ago said:
Hey there! Thank you for the friend invite! Looking forward to sharing lots of great food with you -
have a blessed day - I hope you're somewhere where the sun is shining!! :)
Diane
Shandy 4 months, 3 weeks ago said:
Thank you for the rating and comments on the croissants! The recipe is spread out so easy to tackle =).
Peetabear 5 months ago said:
Thank you for stopping by and rating the
Baked Coconut Shrimp With Lime-chutney Dipping Sauce Recipe
I really appreciate it.
Thenewagecook 5 months ago said:
Hello Efitobx !!!
Thanks for the friend invite, I gladly accepted.
I am having way too much fun in this website- at least we all have one thing in common- GOOD FOOD ! ! !
Thanks again and LET'S KEEP ON COOKIN' !!!!!
Hawaiian 5 months, 1 week ago said:
Thanks for the invite, I love the pic of the turkey wit a tan!! LOL
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People are Talking
Posted by Strollernut about Stir Fry Chicken And Broc
We tried this today and it was pretty good. Not quite the taste I was looking for, but close. The process was just right, the only thing I'd change there is let the broccoli
Posted by Terryr about Da Bomb Mac And Cheese
WOWWWW!! Diss is da BOMB!!!
Posted by Sxrxrr about Pumpkin Scones
We will give these a go soon, mate.
Posted by Capedread about Sweet Smokey Barbecue Sa
sounds quite delicious, thanks
Posted by Krumkake about Blueberry Buckwheat With
I'm so glad I "caught" this pic on your homepage just now - these look fabulous, and I think I have everything but the buckwheat...it's on the grocery list now - can't wait to
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Lowcountrycook 3 months ago said:
Thanks so much for adding me. I'm looking forward to all of these new recipes!