About Me and My Recipes Leave a Message

• hollyeats 5 months ago about The Ultimate Bread Puding
  My British husband will ADORE this. Thanks
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• otterpond 5 months ago about Rules To Know Good Chinese Food
  Oh thanks you. I needed some sort of guide for my recent loss. You are too kind. This search may be epic in Orlando. We are the poster child for "random "cheap chinese" place you'll find in any strip mall in the region, with their piles of cold fried chicken in a pot, waiting to be covered in sweet syrup and reheated. "
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• pointsevenout 7 months ago about Potato Salad Southern Style
  It's a good potato salad.
  See Potato Salad Southern Style for more.
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• luisascatering 9 months ago about Rules To Know Good Chinese Food
  I say learn how to make your own - it's really fun :-)
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• sola 9 months ago about Maple Pecan Ginger Ice Cream
  Wow! Bet this would be great on pumpkin pie.If you could get your hands on some pure maple sugar candies, I bet they'd be great crushed & mixed in.Wish i had an ice cream maker boo-hoo.
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• elgourmand 9 months ago
  Thanks for stopping by the Pea Soup. I always make a little extra soup, even though it's never winter here. Forgot to mention that I added a small zucchini to this batch. RJ
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• 22566 10 months ago
  The congregation is smoking did you say?
  Well,deep 'Hades'
  Is that good or bad? :o)
  Kind Regards
  Joyce
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• krumkake 11 months ago
  I grew up less than an hour away from the Spam factory - well, they do make other products, too! But Spam was not one of my favorite foods, still to this day, but my husband could eat it every week, so I'm always cooking it...this recipe was the only way I've found that I could eat it...probably the Velvetta and crescent rolls!! I've heard that in Hawaii they put it on pizza with pineaplle - did you ever have it that way when you lived in Kohala??
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• luisascatering 11 months ago
  did you make my Summer Squash Spaghetti With Lemon Aillade Ricotta Salata? :-)
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• krumkake 11 months ago
  I obviously hit your 'Spam' nerve - wish I could like the stuff more, but it's fun to experiment at least! We toured the Spam museum on one of our trips back to MN - it was actually very interesting and I couldn't believe the many, many different varieties of Spam they sold at their gift shop - you would probably be like my husband and believe you had landed in heaven!!
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• jett2whit 11 months ago
  Oh yeahhhhh fresh strawberries and whipped cream go great with a pound cake! I made a pound cake earlier this week and used the CoffeeMate Hazelnut liquid creamer in place of milk. It was really good ;-)
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• jett2whit 11 months ago
  I am so glad it's Friday!! The 13th doesn't mean a thing ;-) Good time to make a key lime pie!!
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• DetroitTokyo 1 year ago
  My beau would love that dip recipe of yours! Thanks for stopping by my Sweet Potato Fries recipe :)
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• moroccanlady 1 year ago
  hey! i noticed you liked some of my recipes.
  you can follow up with me for more AUTHENTIC MOROCCAN RECIPES and other, on
  facebook.com/moroccanladycuisine
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• keni 1 year ago
  Ha! I think she's thinkin'..... "I can take him"! ;-)
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