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  • mommyluvs2cook 2 months ago about Butterscotch Pie
    Oh wow this look so yummy!! My family would love this, perfect picture!!
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  • Good4U 2 months ago about Butterscotch Pie
    I haven't had a Butterscotch Pie in years! I never knew how to make one, until seeing this post! Thanks so much:) What a beautiful pic!
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  • jo_jo_ba 5 months ago about Ultimate Crunchy Chocolate Peanut Granola
    Where are the peanuts in the ingredients?
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  • gourmetana 5 months ago about Ultimate Crunchy Chocolate Peanut Granola
    I am a big fan of homemade granola. This recipe is a keeper.
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  • NPMarie 6 months ago about Beef Mulligatawny
    IMI review
    Efitobxs
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  • elgourmand 2 years ago
    Thanks for stopping by the Pea Soup. I always make a little extra soup, even though it's never winter here. Forgot to mention that I added a small zucchini to this batch. RJ
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  • 22566 2 years ago
    The congregation is smoking did you say?
    Well,deep 'Hades'
    Is that good or bad? :o)
    Kind Regards
    Joyce
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  • krumkake 2 years ago
    I grew up less than an hour away from the Spam factory - well, they do make other products, too! But Spam was not one of my favorite foods, still to this day, but my husband could eat it every week, so I'm always cooking it...this recipe was the only way I've found that I could eat it...probably the Velvetta and crescent rolls!! I've heard that in Hawaii they put it on pizza with pineaplle - did you ever have it that way when you lived in Kohala??
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  • luisascatering 2 years ago Flag
  • krumkake 2 years ago
    I obviously hit your 'Spam' nerve - wish I could like the stuff more, but it's fun to experiment at least! We toured the Spam museum on one of our trips back to MN - it was actually very interesting and I couldn't believe the many, many different varieties of Spam they sold at their gift shop - you would probably be like my husband and believe you had landed in heaven!!
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  • jett2whit 2 years ago
    Oh yeahhhhh fresh strawberries and whipped cream go great with a pound cake! I made a pound cake earlier this week and used the CoffeeMate Hazelnut liquid creamer in place of milk. It was really good ;-)
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  • jett2whit 2 years ago
    I am so glad it's Friday!! The 13th doesn't mean a thing ;-) Good time to make a key lime pie!!
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  • DetroitTokyo 2 years ago
    My beau would love that dip recipe of yours! Thanks for stopping by my Sweet Potato Fries recipe :)
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  • moroccanlady 2 years ago
    hey! i noticed you liked some of my recipes.
    you can follow up with me for more AUTHENTIC MOROCCAN RECIPES and other, on
    facebook.com/moroccanladycuisine
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  • keni 2 years ago
    Ha! I think she's thinkin'..... "I can take him"! ;-)
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