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Submitted 2 years ago. 
8 comments.
8 comments. 
Efitobx's Page
Foodies /
9
Joined 2 years, 3 months ago. 
From Tidewater, VA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 623 cooking friends
My recipes have 170428 views with a 5 average.
http://www.bclist.org/links.htm http://www.bluehorsemukwa.org/
Currently lovin' BBQ Brisket Low and Slow.
Tagline: I'm a
Remember It's Not What You Put In Your Mouth That Can Hurt, It's What Comes Out! foodie
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About me
Love North Carolina’s Outer Banks, I took the Cape Hatteras Light photo before the Light was moved inland while surf fishing at the Point. Unfortunately the Point been shutdown again which continues to hurt the local economy. Enjoy grilled fresh seafood over lump charcoal, fiery cuisines with FLAVOR! Like to experiment when I’m cooking. I guess you can call me an eclectic cook. who enjoys Mexican, Japanese, Italian, Indian, Coonass, Caribbean, Mediterranean, Middle Eastern, Vegetarian and of course low and slow BBQ.
Love North Carolina’s Outer Banks, I took the Cape Hatteras Light photo before the Light was moved inland while surf fishing at the Point. Unfortunately the Point been shutdown again which continues to hurt the local economy. Enjoy grilled fresh seafood over lump charcoal, fiery cuisines with FLAVOR! Like to experiment when I’m cooking. I guess you can call me an eclectic cook. who enjoys Mexican, Japanese, Italian, Indian, Coonass, Caribbean, Mediterranean, Middle Eastern, Vegetarian and of course low and slow BBQ.
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Comment Wall
Wynnebaer 3 months, 2 weeks ago said:
Thanks so much for the friend invite...Happy Cooking!!
Valinkenmore 4 months ago said:
Thanks for the kind message on the Raspberry Ganache Pie! Yes, blew my diet too!
Valerie
Madmommy 5 months ago said:
Hey there! Thank you for the friend invite! Looking forward to sharing lots of great food with you -
have a blessed day - I hope you're somewhere where the sun is shining!! :)
Diane
Shandy 5 months, 1 week ago said:
Thank you for the rating and comments on the croissants! The recipe is spread out so easy to tackle =).
Peetabear 5 months, 2 weeks ago said:
Thank you for stopping by and rating the
Baked Coconut Shrimp With Lime-chutney Dipping Sauce Recipe
I really appreciate it.
Thenewagecook 5 months, 3 weeks ago said:
Hello Efitobx !!!
Thanks for the friend invite, I gladly accepted.
I am having way too much fun in this website- at least we all have one thing in common- GOOD FOOD ! ! !
Thanks again and LET'S KEEP ON COOKIN' !!!!!
Hawaiian 5 months, 3 weeks ago said:
Thanks for the invite, I love the pic of the turkey wit a tan!! LOL
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People are Talking
Posted by Shandy about Colonels Original Fried C
I am just now trying to get over my fear of the pressure cooker and this recipe has me soooo curious! Thank you so much for sending the email and letting me know! and thank
Posted by Trigger about Faux Fried Chicken Nugget
This sounds like a great party snack.
Thank you for posting
Thank you for posting
Posted by Sparow64 about Cinco De Mayo Layer Salad
Love the addition of the 3 bean salad...bet this is great!! Thanks for sharing.
Posted by Efitobx about New Roasted Turkey Techni
Any roasted bird the technique works great on; however there's an exception. The French, rumor has it prefer the Riveria's topless recipe technique;)
Posted by Woodstock about Best Ever Cream Of Aspara
Sound really Great! However I'm heading for bed it's only 3:30 AM here on the big island. Good night all.
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Lowcountrycook 3 months, 2 weeks ago said:
Thanks so much for adding me. I'm looking forward to all of these new recipes!