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  • gourmetana 17 hours ago about Ultimate Crunchy Chocolate Peanut Granola
    I am a big fan of homemade granola. This recipe is a keeper.
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  • NPMarie 1 month ago about Beef Mulligatawny
    IMI review
    Efitobxs
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  • NPMarie 1 month ago about Roasted Garlic Couscous With Feta Flag
  • Rocky37167 4 months ago about Oysters Rockefeller
    I think this is wonderful. we had it several times
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  • hollyeats 1 year ago about The Ultimate Bread Puding
    My British husband will ADORE this. Thanks
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  • elgourmand 1 year ago
    Thanks for stopping by the Pea Soup. I always make a little extra soup, even though it's never winter here. Forgot to mention that I added a small zucchini to this batch. RJ
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  • 22566 1 year ago
    The congregation is smoking did you say?
    Well,deep 'Hades'
    Is that good or bad? :o)
    Kind Regards
    Joyce
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  • krumkake 1 year ago
    I grew up less than an hour away from the Spam factory - well, they do make other products, too! But Spam was not one of my favorite foods, still to this day, but my husband could eat it every week, so I'm always cooking it...this recipe was the only way I've found that I could eat it...probably the Velvetta and crescent rolls!! I've heard that in Hawaii they put it on pizza with pineaplle - did you ever have it that way when you lived in Kohala??
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  • luisascatering 1 year ago Flag
  • krumkake 1 year ago
    I obviously hit your 'Spam' nerve - wish I could like the stuff more, but it's fun to experiment at least! We toured the Spam museum on one of our trips back to MN - it was actually very interesting and I couldn't believe the many, many different varieties of Spam they sold at their gift shop - you would probably be like my husband and believe you had landed in heaven!!
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  • jett2whit 1 year ago
    Oh yeahhhhh fresh strawberries and whipped cream go great with a pound cake! I made a pound cake earlier this week and used the CoffeeMate Hazelnut liquid creamer in place of milk. It was really good ;-)
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  • jett2whit 1 year ago
    I am so glad it's Friday!! The 13th doesn't mean a thing ;-) Good time to make a key lime pie!!
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  • DetroitTokyo 1 year ago
    My beau would love that dip recipe of yours! Thanks for stopping by my Sweet Potato Fries recipe :)
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  • moroccanlady 1 year ago
    hey! i noticed you liked some of my recipes.
    you can follow up with me for more AUTHENTIC MOROCCAN RECIPES and other, on
    facebook.com/moroccanladycuisine
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  • keni 2 years ago
    Ha! I think she's thinkin'..... "I can take him"! ;-)
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