Joined 1 year, 8 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 47 cooking friends
My recipes have 351044 views with a 4.9 average.
Currently lovin' Girl scout cookies...tag alongs...mmmm.
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Login to be my friendSubmitted 1 year, 8 months ago. 
2 comments.
2 comments. 
Egravinapooh's Page
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About me
I love to cook and I love to eat. I read recipe books and modify the recipes because I think something will taste better my way. I think about what I am going to make for dinner even before I make breakfast. I love fresh fruit and veggies and meats from my local butcher. I frequent farmers' markets and small stands in my area often during spring and summer months. I love creating new dishes and I am always trying to find new spins on old favs. I also like meals that can be prepared quickly and easily as I have two young children that hate it when I am paying attention to a pan rather than them. I enjoy teaching my children to cook and I can often be heard telling them that "The more colorful it is, the healthier it is". I do try to cook mainly low-fat dishes, but I occasionally throw in some fatty favs to my repertoire. My dad (who really fostered my love of cooking) is battling cancer and I always welcome food ideas that others think will help him. He is my hero and my inspiration and means the world to me. We both believe that there must be some food combo out there that will help...
I love to cook and I love to eat. I read recipe books and modify the recipes because I think something will taste better my way. I think about what I am going to make for dinner even before I make breakfast. I love fresh fruit and veggies and meats from my local butcher. I frequent farmers' markets and small stands in my area often during spring and summer months. I love creating new dishes and I am always trying to find new spins on old favs. I also like meals that can be prepared quickly and easily as I have two young children that hate it when I am paying attention to a pan rather than them. I enjoy teaching my children to cook and I can often be heard telling them that "The more colorful it is, the healthier it is". I do try to cook mainly low-fat dishes, but I occasionally throw in some fatty favs to my repertoire. My dad (who really fostered my love of cooking) is battling cancer and I always welcome food ideas that others think will help him. He is my hero and my inspiration and means the world to me. We both believe that there must be some food combo out there that will help...
My Cooking Friends
Comment Wall
Lorie5202 1 year, 1 month ago said:
I live near you, closer to Palenville.
Blueeyes68ky 1 year, 3 months ago said:
Hello, Thanks for being my cooking friend.
Dynie 1 year, 3 months ago said:
Thanks for friending! I thoroughly enjoy this site...great recipes and people.
Lincolntoot 1 year, 4 months ago said:
Hi and thanks for being my new cooking buddy. I can't wait to try out some of your recipes! I have several friends who have family members with cancer - so if I get ideas I will let ya know-Dad keep up hope!
Lunasea 1 year, 6 months ago said:
Good morning, Egravinapooh - and I would be delighted to be your cooking friend and look forward to sharing many recipes with you.
I hope you have a wonderful day!
Smiles,
~Vickie
Mystic_river1 1 year, 7 months ago said:
Hello-thank you for your high ratings and I will remember your Dad and family in my prayers. Joymarie
Invisiblechef 1 year, 7 months ago said:
I was reading one of your replies to someone and thought you might enjoy this book, it's called Death By SuperMarket. The Fattening, Dumbing Down, and Poisoning of America. by, Nancy Deville. I wrote a little about it under the group You Are What You Eat.
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People are Talking
Posted by Maggiel52 about Oven Roasted Red Potatoes
good idea, I'll probably make these with tonight's supper.
Posted by Jo_jo_ba about Quick And Easy Chocolate
did this with ff evaporated milk instead of cream... delish!
Posted by Petunia97 about Cajun Rice
Love the recipe. Quick and easy! Thanks, "5"
Posted by Tazoncaffeine about Super Easy Impressive Chi
Very good. Always looking for something to do with those Campbell's soups. Great way to get the kids to eat the veggies.
Posted by Bluewaterandsand about Botched Apple Crisp Awes
Sounds great!
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Lovethedepp 1 year, 2 months ago said:
My prayers to your Dad. My Dad's dieticians had us adding nonfat dry milk to whatever recipes we could to boost the protein and calcium. Your recipes look great! I am trying your angel hair pasta soon.