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My Latest Recipes 6
  • Red Lentil Soup from eilen in Portland, OR.
    Kinda Spanish-style, I got the idea for this soup from a recipe on Epicurious. I changed the spice mixture a bit to make it more ...
  • Chickpea Socca from eilen in Portland, OR.
    This is a popular snack around the Mediterranean. It's great for vegans or people who are gluten intolerant. Serve as an appetiz...
  • Basic Vinaigrette from eilen in Portland, OR.
    Here's my basic vinaigrette recipe; I use this on all sorts of salads and veggies. It keeps well for about 3-4 days in the refrig...
  • Herby stuffed chicken breasts from eilen in Portland, OR.
    Plain old chicken breast gets a nudge when it's stuffed with ham, cheese and sage. Pairs well with roasted cauliflower or other r...
  • Herb and Cheese Frittata from eilen in Portland, OR.
    Although the ingredients aren't technically Spanish, the idea is! Can be served hot or at room temperature as a nice hors d'oeuvr...
  • Pork Cutlets with Tangy Garlic Sauce from eilen in Portland, OR.
    I found this recipe on the internet and tweaked it to my taste. Serve with steamed white or brown rice for a quick dinner. You c...
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  • davik 5 years ago about Pork Cutlets with Tangy Garlic Sauce
    I'll probably play with the flavors some (maybe a little ginger or lemon grass, increase the Asian notes), but the base recipe sounds very good.
  • eilen 6 years ago about Red Lentil Soup
    Thanks for the comment!
  • gnomers0000 6 years ago about Red Lentil Soup
    This soup was amazing! It was super quick and easy, using ingredients generally found in my house and my husband and I went wild for it!
  • jrt_mom 6 years ago about Basic Vinaigrette
    I just made this now with my romaine lettuce and tomatoes and its good! Thank you :-)
  • eilen 6 years ago about Chickpea Socca
    fuzzy, nope, it's not at all like felafel. It's a Roman/Provencal street food pancake thing. I make felafel from dried soaked uncooked chickpeas, not from chickpea flour. More info here:
    Here's a picture:
  • sunny 7 years ago
    Thanks for being my cooking buddy - I look forward to sharing recipes with you. = )
  • tnacndn 7 years ago
    Hi, thanks for being my cooking buddy.