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Lincolntoot 1 year ago said:
Hi and thanks for accepting my invite. Hope to share many great recipes!
Wild2u 1 year ago said:
Thanks for the invite! Love the bear!
Pleclare 2 years, 1 month ago said:
Thanks for the add. Look forward to trying some of your recipes. Regards,Pat
Inmaculada 2 years, 1 month ago said:
Thanks so much for being my buddy. Best regards.
Pleclare 2 years, 1 month ago said:
Look forward to trying your easy chicken sate
Krumkake 2 years, 1 month ago said:
HI again - thank you for your comments! The wings have a great sweet/salty flavor (I love that combo) - very easy to prepare, which is always a bonus, too...enjoy!
Krumkake 2 years, 1 month ago said:
Hey eirika, yes, salt water will keep fruits from browning, too - and a nice trick to know if you don't happen to have lemons on hand, since we always have salt handy. The trick is to not let the fruit sit in the salted water too long (you don't need much salt added) - you don't want the fruit to start absorbing the saltiness. We always used this method when we canned sliced apples (or any fruits, etc, that brown when peeled). This site is GREAT for learning new tips and tricks...like the pie crust tip I learned from you a couple weeks ago!! Happy cooking...Krum
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Blueeyes68ky 1 year ago said:
Hello, thanks for being my cooking friend.