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Currently lovin' Mexican Lasgana.
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Login to be my friendSubmitted 2 years, 2 months ago. 
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1 comments. 
Eirika's Page
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About me
I am a Journeyman Chef in Alberta, Canada but I haven't worked in a kitchen in 16 years. I still love to cook but only at home. Someday I wouldn't mind having a small catering business that specializes in appetizers and desserts. The fun things . I make a killer dark traditional Christmas fruit cake that is a friend's gransmother's recipe. Lately I have experimented with adding pecans and using bourbon instead of sherry for the soaking.
I am a Journeyman Chef in Alberta, Canada but I haven't worked in a kitchen in 16 years. I still love to cook but only at home. Someday I wouldn't mind having a small catering business that specializes in appetizers and desserts. The fun things . I make a killer dark traditional Christmas fruit cake that is a friend's gransmother's recipe. Lately I have experimented with adding pecans and using bourbon instead of sherry for the soaking.
My Cooking Friends
Comment Wall
Lincolntoot 12 months ago said:
Hi and thanks for accepting my invite. Hope to share many great recipes!
Wild2u 12 months ago said:
Thanks for the invite! Love the bear!
Pleclare 2 years ago said:
Thanks for the add. Look forward to trying some of your recipes. Regards,Pat
Inmaculada 2 years ago said:
Thanks so much for being my buddy. Best regards.
Pleclare 2 years ago said:
Look forward to trying your easy chicken sate
Krumkake 2 years, 1 month ago said:
HI again - thank you for your comments! The wings have a great sweet/salty flavor (I love that combo) - very easy to prepare, which is always a bonus, too...enjoy!
Krumkake 2 years, 1 month ago said:
Hey eirika, yes, salt water will keep fruits from browning, too - and a nice trick to know if you don't happen to have lemons on hand, since we always have salt handy. The trick is to not let the fruit sit in the salted water too long (you don't need much salt added) - you don't want the fruit to start absorbing the saltiness. We always used this method when we canned sliced apples (or any fruits, etc, that brown when peeled). This site is GREAT for learning new tips and tricks...like the pie crust tip I learned from you a couple weeks ago!! Happy cooking...Krum
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My Shared Recipes
Classic Pumpkin Bread
Hot Crab And Artichoke Dip From Oceans Crabmeat
Submitted 2 years, 2 months ago. 2 comments.
2 comments. Sunny Boy Muffins
Submitted 2 years, 2 months ago. 2 comments.
2 comments. Fruit And Nut Refrigerator Cookie
Submitted 2 years, 4 months ago. 4 comments.
4 comments. Myrnas Chewy Oatmeal Cookies
Submitted 2 years, 4 months ago. 5 comments.
5 comments. Christmas Biscotti
Submitted 2 years, 4 months ago. 0 comments.
0 comments. Easy Chicken Satay
Submitted 2 years, 4 months ago. 0 comments.
0 comments. Lindas Mexican Lasagna
Submitted 2 years, 4 months ago. 4 comments.
4 comments. Pickling Spice
Submitted 2 years, 4 months ago. 2 comments.
2 comments. Curried Chicken Salad
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Hot Crab And Artichoke Dip
Submitted 2 years, 4 months ago. 0 comments.
0 comments. Cherry Chocolate Pinwheels
Submitted 2 years, 4 months ago. 0 comments.
0 comments. Pumpkin Bread Pudding
Submitted 2 years, 4 months ago. 4 comments.
4 comments. Raspberry Yogurt Kuchen
Submitted 2 years, 4 months ago. 3 comments.
3 comments. Chocolate Chip Muffins - 2 Points
Submitted 2 years, 4 months ago. 3 comments.
3 comments. Crock Pot Bbq Short Ribs And Beans
Submitted 2 years, 4 months ago. 2 comments.
2 comments. Bread Machine Cornmeal Bread
Submitted 2 years, 4 months ago. 1 comments.
1 comments. Red River Date Muffins
Submitted 2 years, 4 months ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Borinda about Raspberry Yogurt Kuchen
Oh - this has to be a winner. Berries and a bit of lemon to enhance. Well done!
Posted by Eirika about Hot Crab And Artichoke Di
It has soooo much flavour! I can eat it for dinner with a baguette. :-)
Posted by Recipesrule about Raspberry Yogurt Kuchen
The base sounds similar to a "platz" recipe that I make and got from my Mom. It has a crumble topping over the fruit. This sounds unique and very tasty. Thanks for the post.
Posted by Organicmama about Classic Pumpkin Bread
Sounds good, I love pumpkin bread.
Posted by Eirika about Red River Date Muffins
Thanks for sharing the photo! They look great.
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Blueeyes68ky 12 months ago said:
Hello, thanks for being my cooking friend.