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About me
I am a Journeyman Chef in Alberta, Canada but I haven't worked in a kitchen in 16 years. I still love to cook but only at home. Someday I wouldn't mind having a small catering business that specializes in appetizers and desserts. The fun things . I make a killer dark traditional Christmas fruit cake that is a friend's gransmother's recipe. Lately I have experimented with adding pecans and using bourbon instead of sherry for the soaking.