My Latest Recipes 100
  • Power Smoothie from elaina253 in Federal Way, WA.
    This is my go to smoothie when I need extra energy to sustain teaching a power yoga class....
  • Summer Pork Roast from elaina253 in Federal Way, WA.
    This recipe is exclusively my own. The slow cooker works WONDERS mixing all these flavors together for a mouthwatering tender pork...
  • Chicken Strata from elaina253 in Federal Way, WA.
    This must be covered for 4 - 10 hours. I wasn't sure to input that information into prep time. ENJOY!...
  • Never Dry Quiche from elaina253 in Federal Way, WA.
    My husband can't stand dry quiches and I don't like "wet" egg dishes so after trying many quiche recipes this was the pe...
  • Pineapple Beef Stir Fry from elaina253 in Federal Way, WA.
    I had been craving this for awhile and found many recipes but this one was the most satisfying! ...
  • White Chili from elaina253 in Federal Way, WA.
    This turned out ALOT better than I thought it would. I loved the combination of beans! We had a bit left over so we added in some ...
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  • jaden 1 month ago about Lasagna Roll-Ups
    I cant WAIT to try this! It sounds amazing!
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  • byGilles 7 months ago about Philly Cheese Steak Sandwich
    I just love cheese so I prepared this sandwich.Its very tasty I love it .I am going to prepare it whenever I get time.
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  • mommyluvs2cook 11 months ago about Sausage-Cheese Balls
    Sparow64's IMI review Sausage Cheese Balls
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  • Good4U 11 months ago about Greek Chicken Kabobs
    Review in IMI
    Greek Chicken Kabobs
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  • frankieanne 1 year ago about Caramelized Baked Chicken
    Wow, this was so good! I had four thighs so I cut the sauce in half. I started skin side up, then flipped after 20 minutes. Flipped again after another 20 and basted two times for the last 20. Mine look a little burned but they were exactly the way I wanted them. Really good sticky stuff! I added a picture and a thread in IMI 8/9/13
    Caramelized Baked Chicken
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  • elgourmand 4 years ago
    Talofa, Bonjourno, Gday and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • elgourmand 5 years ago
    Be a Beginner cook if you like but your recipes say otherwise. Don't hide your candle under the stew pot.

    Keep on cookin and Goza la vida! (Enjoy life!)
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  • 22566 5 years ago
    What a nice surprise.

    Thank-you for stopping by and leaving such a kind reply.

    It was most Welcomed!

    Wish you and your family a wonderful evening.

    Kind Regards

    Joyce
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  • lincolntoot 6 years ago
    Hi and thanks for being my new cooking buddy! Hope to share many great recipes!
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • dynie 6 years ago
    Thanks for friending! I love this site! The more friends, the more fun!
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  • kukla 6 years ago
    Hello, Elaina, and thanks for the in-'bite'-tation :) (and, sorry for being so long getting back to you....)
    You have some very imaginative recipes posted!!
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  • michelle73 6 years ago
    Thanks for the friend invite! I look forward to exchanging recipes. Yours look so good! :)
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  • hooch 6 years ago
    Thanks for the invite...love your recipes, can't wait to try some of them...look forward to sharing many great recipes together...happy days!
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  • tcvillegas 6 years ago
    Thanks for the invite. looking forward to share pasta recipes with you. :)
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