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Submitted 2 years, 4 months ago. 
2 comments.
2 comments. 
Eleven's Page
Foodies /
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Joined 2 years, 5 months ago. 
From Fort Payne, AL US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 73 cooking friends
My recipes have 46055 views with a 4.7 average.
http://www.myspace.com/jagged_pill
Currently lovin' Healthy, well-prepared and tasty.
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About me
Hello all, I am from the Mentone area of Lookout Mountain in Alabama, high up where it stays relatively cool even in the hot summers we have here. I absolutely LOVE to cook, but only healthy foods. We have completely revised our lifestyle in the past 8 years and now my entire family - myself, my husband, and our three boys - are glowing with health inside and out. You are MOST DEFINITELY what you eat! I hope to share many of my favorite recipes here, both from my collections and those that I have developed on my own. I am looking forward to meeting you all and learning more about cooking from each of the wonderful cooks on this site! Rebecca
Hello all, I am from the Mentone area of Lookout Mountain in Alabama, high up where it stays relatively cool even in the hot summers we have here. I absolutely LOVE to cook, but only healthy foods. We have completely revised our lifestyle in the past 8 years and now my entire family - myself, my husband, and our three boys - are glowing with health inside and out. You are MOST DEFINITELY what you eat! I hope to share many of my favorite recipes here, both from my collections and those that I have developed on my own. I am looking forward to meeting you all and learning more about cooking from each of the wonderful cooks on this site! Rebecca
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Lohashim 1 year, 4 months ago said:
Thanks for the buddy invite ,hope to share recipes .Have a nice day .
Mark555 1 year, 5 months ago said:
Thanks for taking a second look at the …err…package glad it brought a chuckle
Mark
Krumkake 1 year, 5 months ago said:
Hey eleven, glad you liked the sound of the taco pie - I love all the variations you can do with it. I'll be looking for that bean casserole you've now promised!!
Mark555 1 year, 5 months ago said:
It is supposed to be a BBQ recipe so yes it should be no problem to grill it.
Grizzlybear 2 years ago said:
Here ya go eleven sorry it took me so long to post
Garlic Mayonaise
5 Garlic cloves
1 Egg at room temperature
1 c Olive oil at room temp.
1 tb Lemon juice
Crush the garlic in a food blender. Add the egg and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands simply rub your hands in used coffee grinds. End of odor. In Italy it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.
Makes: 1 Cup
Pops 2 years, 1 month ago said:
Glad to have you aboard hope that you enjoy all
Tnacndn 2 years, 2 months ago said:
You're not a sinner, you're just a Southerner. LOL
Gem
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People are Talking
Posted by Dynie about Vegetarian Crock Pot Chil
This sounds great! The tortellini is a nice touch...and I have chopped zucchini waiting in the freezer for me!
Posted by Marky90 about Easy Foccacia
Love this, great recipe.. I am going to make this and add some asaigo ......Thanks
Marky
Marky
Posted by Rosemaryblue about Wildflower Chicken Salad
I will be trying this. It sounds wonderful!!
Posted by Dahlka about Zingy Zucchini
It's that time of year for zucchini! I've got a ton ! Thanks for this delicious sounding recipe!
Posted by Rosemaryblue about Turnip Greens My Way
I'm southern born,live in the South, and I can't wait to try this one. We love greens, and this recipe makes my mouth water! I love the cabbage "twist". I hear those greens ca
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Auntybea 1 year, 4 months ago said:
Hi Rebecca! Thank you so much for the invitation to be your friend. I will do so very gladly; I have never known anyone from the area of Lookout Mountain, Alabama, as you have probably not known anyone from Alberta, Canada! Isn't technology wonderful that it can bring like-minded people to commune together about their families and homes and lives and common interest -- food! I give you many props for eating healthy and teaching your family to eat healthy, that's a big job and it isn't an easy one! I can't wait to delve in to your recipes as I can see a few below where I am typing here and the "Swallow Your Tongue Bucket Steak" has drawn my attention! Hope to share some great recipes and communication with you! X0