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Eleven's Page

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Joined 2 years, 4 months ago.
From Fort Payne, AL US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 73 cooking friends
My recipes have 46055 views with a 4.7 average.
http://www.myspace.com/jagged_pill
Currently lovin' Healthy, well-prepared and tasty.
Tagline: I'm a Healthy Natural Low Fat foodie

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About me
Hello all, I am from the Mentone area of Lookout Mountain in Alabama, high up where it stays relatively cool even in the hot summers we have here. I absolutely LOVE to cook, but only healthy foods. We have completely revised our lifestyle in the past 8 years and now my entire family - myself, my husband, and our three boys - are glowing with health inside and out. You are MOST DEFINITELY what you eat! I hope to share many of my favorite recipes here, both from my collections and those that I have developed on my own. I am looking forward to meeting you all and learning more about cooking from each of the wonderful cooks on this site! Rebecca

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Thanks for the buddy invite ,hope to share recipes .Have a nice day .


Hi Rebecca! Thank you so much for the invitation to be your friend. I will do so very gladly; I have never known anyone from the area of Lookout Mountain, Alabama, as you have probably not known anyone from Alberta, Canada! Isn't technology wonderful that it can bring like-minded people to commune together about their families and homes and lives and common interest -- food! I give you many props for eating healthy and teaching your family to eat healthy, that's a big job and it isn't an easy one! I can't wait to delve in to your recipes as I can see a few below where I am typing here and the "Swallow Your Tongue Bucket Steak" has drawn my attention! Hope to share some great recipes and communication with you! X0


Thanks for taking a second look at the …err…package glad it brought a chuckle

Mark


Hey eleven, glad you liked the sound of the taco pie - I love all the variations you can do with it. I'll be looking for that bean casserole you've now promised!!


It is supposed to be a BBQ recipe so yes it should be no problem to grill it.


Here ya go eleven sorry it took me so long to post

Garlic Mayonaise


5 Garlic cloves
1 Egg at room temperature
1 c Olive oil at room temp.
1 tb Lemon juice

Crush the garlic in a food blender. Add the egg and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands simply rub your hands in used coffee grinds. End of odor. In Italy it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.

Makes: 1 Cup


Glad to have you aboard hope that you enjoy all


You're not a sinner, you're just a Southerner. LOL
Gem




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People are Talking


Fat Free Tuna Salad
This sounds great for a quick lunch! Thank you.

Chicken From Heaven Strog
This looks delicious!

Bean Dip Casserole
Mmmmmm, I've always thought of changing up one of my layered bean dip recipes into a casserole but never have. Now you've done it for me!

Vegetarian Crock Pot Chil
This is the most amazing chili! I love it!

Swallow Your Tongue Bucke
I added a couple of things but the recipe was a hit!

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