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Submitted 1 year, 2 months ago. 
9 comments.
9 comments. 
Elgab89's Page
Foodies /
10
Joined 1 year, 3 months ago. 
From Toronto, ON CA
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 206 cooking friends
My recipes have 158824 views with a 5 average.
Currently lovin' French, Spanish, Eastern European, Middle Eastern, Thai, Latin-American, Japanese, Chinese.
Tagline: I'm a
Enrich Your Life, Even If You Do It With Butter! foodie
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About me
More info about myself. I have a boy - not really, he is actually a man- 19. I am married for 20 years and I am owned by a cat ( Amelie) and a dog (Phoenix). Live in awesome Toronto and love all kinds of food.
More info about myself. I have a boy - not really, he is actually a man- 19. I am married for 20 years and I am owned by a cat ( Amelie) and a dog (Phoenix). Live in awesome Toronto and love all kinds of food.
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Comment Wall
Luisascatering 1 month, 3 weeks ago said:
Hi Elga. I wanted to let you know that I miss the monthly contest so much!!! You are the only one that made it happen. Do you think you will ever start it again?
22566 2 months ago said:
Hi,
Thank-you for looking at the "William Tell Targets" recipe.
I appreciate it.
Hope you have a good evening.
Kind Regards
Joyce
Wynnebaer 2 months ago said:
Thanks for the 5 you sent along for the Brownie Ice Cream Sandwiches...Appreciate it!!....Have a great holiday!!!
Peetabear 2 months ago said:
Thanks you for the nice comments and the rating on the
Farmers Breakfast Eggs Recipe..
I will have to look up a recipe for a Spanish tortilla... I'm not familiar with the dish... thanks for letting me know about it...
peeta
Valinkenmore 2 months ago said:
Thanks once againf or teh comments on the red curried chicken. It is an excellent and easy recipe. Hope you will give it a try. I wrap a brick with foil and use it to weigh down the chicken. Seems it cooks more evenly.
Have a great weekend.
Valerie
Valinkenmore 2 months ago said:
Thanks for the kind comments on the deviled crab. It is a really great dish and I hope you enjoy!
Valerie
Mark555 2 months ago said:
Busy but fine, it was very nice of you to stop by and check up on me. I have not been very active lately, it was a delight to hear from you.
Mark
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My Shared Recipes
Plum Dumplings - Galuste Cu Prune
Classic Viennese Schnitzel
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9 comments. Moussaka From Ioannina Greece
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10 comments. Grandma Knows Everything
Submitted 1 year, 1 month ago. 18 comments.
18 comments. Moussaka From Dorna Bucovina
Submitted 1 year, 2 months ago. 8 comments.
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Submitted 1 year, 2 months ago. 25 comments.
25 comments. Lemon Trifle
Submitted 1 year, 3 months ago. 25 comments.
25 comments. Roasted Beets And Roots Salad With Oranges
Submitted 1 year, 2 months ago. 8 comments.
8 comments. View All
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People are Talking
Posted by Carmenperez about Eastern European Meat Bal
my mom used to make these
in burger form and that thick
crusty chrispy white homemade
bread and i had for lunch
in school yummmmmy cant wait to taste
Posted by Debwin about
Lemon Trifle
Posted by Virgmom1 about
Grandma Knows Everything
Posted by Lunasea about
Moussaka From Dorna Bucov
Posted by Greekgirrrl about
Lemon Trifle
in burger form and that thick
crusty chrispy white homemade
bread and i had for lunch
in school yummmmmy cant wait to taste
Posted by Debwin about Lemon Trifle
I do love anything with lemon and a great way to use up leftover cake...great post.
Posted by Virgmom1 about Grandma Knows Everything
High fives to Grandma! Thanks for an enjoyable post.
Posted by Lunasea about Moussaka From Dorna Bucov
Oh yes - this sounds delightful - and I love the story behind your recipe, too. Thanks so much!! :) Vickie
Posted by Greekgirrrl about Lemon Trifle
Oh, I lovelovelove this!! Thanks!
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Victoriaregina 2 months ago said:
Thanks for stopping by the Lemon Cream N Prosciutto Penne Pasta Recipe
The taste of this is so different. I hope you make it and enjoy. I appreciate the 5 and comment.
Vickie