My Latest Recipes 27
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • imiefoame 4 years ago
    Noroc elgab89.
    Glad to find your recieps. Soon I am going to try some of them. But now, I need the recipe for kozunak/cozonac in bread machine, asap, please. Sa traiesti! Mulcumesc!
  • TeganLee 4 years ago about Stuffed Cabbage Rolls - Romanian Sarmale
    My Romanian roommate occasionally makes this dish and I would love to make the pickled cabbage leaves for her from scratch, as they're awfully expensive. Do you have a recipe for that? It seems fairly simple. Thanks, and this is quite a tasty dish!
  • graceeh 4 years ago about Stuffed Cabbage Rolls - Romanian Sarmale
    Awesome. Just Awesome. Thanks for a wonderful recipe!
  • mamalou 5 years ago about Moussaka from Ioannina Greece
    wonderful the story too!
  • ttaaccoo 5 years ago about Potato Wedges And Roasted Garlic Dip
    I love this tapa!!! Garlic all creamy and crunchy herbed potatoes. very very nice.
  • ttaaccoo 5 years ago about Dobos Tort - Caramel Chocolate Cake
    Gosh, you're right!! LOTS of labor! It sounds deluxe. thank you for your very descriptive instructions!
  • greekgirrrl 5 years ago
    Hello dahhhhhhhhhhhhhhhhling! I thought you came back a while ago....then I went away for a while. Couldn't take the MPD (multiple personality disorder)on this site anymore! LOL How are you my friend?
  • minitindel 5 years ago
    where have you been i have really missed your smiling face around here i hope you come back more often than once a year lol hows things going???? miss u!!

    hugs tink xo
  • tablescape 5 years ago
    Thanks so much for accepting my invitation. Looking forward to the weeks ahead and the sharing of recipes. Glad I found you.
  • luisascatering 5 years ago
    Hi Elga! So happy to see you pop up with your sweet comments on my recipes again :-) Thanks for checking out my Pork Chops With Sun-dried Cherry And Port Wine Sauce, Luisas Churros and Duck Confit A Lorange With Grand Marnier French Toast. Don't be such a stranger, ok? ;-)
  • tablescape 5 years ago
    Thanks for the bread pudding recipe. It takes me back to my childhood. Hope today is a special one for you. Until later.
  • luisascatering 6 years ago
    Hi Elga. I wanted to let you know that I miss the monthly contest so much!!! You are the only one that made it happen. Do you think you will ever start it again?
  • victoriaregina 6 years ago
    Thanks for stopping by the Lemon Cream N Prosciutto Penne Pasta Recipe
    The taste of this is so different. I hope you make it and enjoy. I appreciate the 5 and comment.

  • 22566 6 years ago

    Thank-you for looking at the "William Tell Targets" recipe.

    I appreciate it.

    Hope you have a good evening.

    Kind Regards

  • wynnebaer 6 years ago
    Thanks for the 5 you sent along for the Brownie Ice Cream Sandwiches...Appreciate it!!....Have a great holiday!!!