My Latest Recipes 163
  • Steak Tartare from elgourmand in Apia, WS.
    Holly and I were discussing Christmas Dinner. Before her family thing, she did Steak Tartar. My Christmas dinner & family thin...
  • Shrimp Scampi For A Yacht from elgourmand in Apia, WS.
    What do you have for dinner if you’re off for a long sailing weekend with a lovely German lass and find yourself anchored in an ...
  • Saturday Night Special from elgourmand in Apia, WS.
    Actually, it’s Tuesday and this thing started on Sunday. However, Saturday would be a good time to make it, if you’re a busy p...
  • Grannies’ Eggnog from elgourmand in Apia, WS.
    My paternal grandmother’s side of the family was/is about as English as you can get. Maybe a touch of the French our, a touch of...
  • A Chef’s Salad (Салат повара) from elgourmand in Apia, WS.
    How many recipes are there for “A Chef’s Salad”? At least one, and maybe five, for every bugger that ever made more than one...
  • Ranchero Sauce from elgourmand in Apia, WS.
    Wish there was a great yarn to go with this but just ain’t so. As Lindy says in her recipe for Huevos Rancheros, http://www.grou...
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  • mommyluvs2cook 5 days ago about Creamed Eggs On Toast
    I thought this was delicious, and so glad I decided to make it on a whim today! The basil is a perfect addition in this recipe. Added a review to the IMI -----------> Creamed Eggs On Toast
    7/23/14
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  • mommyluvs2cook 5 days ago about Basic White Sauce
    This was delicious. Would be good on biscuits or spread on toasted sandwiches (croque monsieur) as well! I used it on your Creamed Eggs On Toast
    7/23/14
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  • Courney 3 months ago about Authentic Roman Garum Fish Sauce
    Where did you get this recipe from?
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  • rainbowcookin 3 months ago
    I am soooo slack .... but trying to get better at keeping in touch, lol ... hope you and yours are keeping well and healthy xxx
    Flag
  • champagnetime 4 months ago about Mexican Shredded Beef - Carne de Res Deshebrada -
    Oh my, this is certainly a keeper! We picked at the beef so much after it was done, there was hardly enough lefto for a couple of taco dinners!! Thanks for a great recipe.
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  • champagnetime 4 months ago about Mexican Shredded Beef - Carne de Res Deshebrada -
    Exactly what I was looking for!! Thawing my chuck roast right now! :)
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  • notyourmomma 9 months ago
    RJ, please give us a shout! Miss you.
    Flag
  • hollyeats 9 months ago
    RJ where Are Yooooouuu?? Miss your pithy comments and your good food!
    Flag
  • keni 10 months ago
    I miss you :(
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  • hollyeats 11 months ago
    Hey RJ, after a long hiatus from this site involving moving to the UK, I am chagrined to find you have taken at least as long a leave of absence! Miss you, friend; you are half the reason I kept coming back here. I do hope all is well with you. Drop a line and reassure your cooking chums, would you? <3
    Flag
  • 22566 11 months ago
    Okay...RJ
    How should the epitaph read?
    Here lies...
    ~or~
    Shall there be a séance of paranormal
    ~or~
    Psy chics :o)
    I truly hope you are well and breathing.
    Kind Regards
    Joyce
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  • 22566 1 year ago
    Humm?
    RJ...a pseudonym?
    Can't 'pen' that down precisely :o)
    M.I.A. thou!
    Kind Regrads
    Joyce
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  • jeef_boner 1 year ago
    Wishing RJ all the best. Miss his recipes, which double as short stories!
    Ohoboho: Fresh Ground pepper is the bit you missed. Add fresh chopped chilli too!
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  • 22566 1 year ago
    Patience!
    http://youtu.be/ErvgV4P6Fzc
    Tapping my foot...
    Hope your fine,with a glass of red wine :o)
    Kind Regards
    Joyce
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  • 22566 1 year ago
    Given up yet RJ?
    You can run...
    ~but~
    You can't hide :o)
    Take Care
    Kind Regards
    Joyce
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