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Submitted 3 months, 3 weeks ago. 
3 comments.
3 comments. 
Elisabizter's Page
Foodies /
7
Joined 3 months, 3 weeks ago. 
From Fountain Valley, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 106533 views with a 5 average.
www.myspace.com/_biz_
Currently lovin' Anything chocolate, Greek food, peanut butter, yogurt, soy milk, spinach, berries, mushrooms, cheeses, shakes and smoothies, salmon, creative tuna salads, cottage cheese.
Tagline: I'm a
Chocolaholic Experimenter Creative Baker foodie
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About me
In short, I can eat a like a horse, but only if what I'm eating is chocolate! But right now I'm doing a search for the highest percent of cocoa in dark chocolate (my all time favorite) and my adventure has ended...i found 100%!!!! I enjoy baking more than cooking, and currently I'm going through a cake phase. Probably because all my friends birthdays are coming up or have past....haha. And probably because I love to watch Ace of Cakes. Grrrrreat show! If I wasnt studying fashion design I would be a baker!!
In short, I can eat a like a horse, but only if what I'm eating is chocolate! But right now I'm doing a search for the highest percent of cocoa in dark chocolate (my all time favorite) and my adventure has ended...i found 100%!!!! I enjoy baking more than cooking, and currently I'm going through a cake phase. Probably because all my friends birthdays are coming up or have past....haha. And probably because I love to watch Ace of Cakes. Grrrrreat show! If I wasnt studying fashion design I would be a baker!!
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Dmajor 5 days, 8 hours ago said:
Thank you so much for accepting the friendship request! I hope to have some really good recipe exchanges! Deb
Mohamed 1 month, 3 weeks ago said:
Really you are looks like wedding cake ,You know I love your recipes, I would love to speek with you.
Pattycake 2 months, 3 weeks ago said:
I'm not familiar with trader joe's, worth checking for sucanat there. (If you do find it, try substituting the brown surgar of a recipe for it and see what the flavour and texture difference is - I use both :)
Pattycake 2 months, 3 weeks ago said:
(you can find sucanat at health food stores, ciao :-)
Cricket83 2 months, 3 weeks ago said:
& U know what...........I forgot to look for ya...
I'll try to remember tonight to do it :))
Pattycake 2 months, 4 weeks ago said:
Hi there fellow baker and fashionista :) Just got back from a 3week trip and read your sucanat comment.Sucanat is the bomb: like brown sugar, but with more flavour and minerals.
(I've been designing clothes and baking since I was very young. I was going to be a fashion designer - but since I wanted to do it all, I went for a BFA. I still design clothes for fun.)
Cricket83 3 months ago said:
Hey!!!
Hope everything is going well for you!!
I have a myspace too!!! I'll have to look for you tonight!!
Have a great weekend!
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Posted by Cypress about Pizza Egg Rolls
PIZZA EGGROLLS!???!! Holy crap.
Posted by Crystalwaters about Apricot And Walnut Loaf
Sounds delightful, thanks for sharing. I imagine you can probably substitute other dried fruit?
Posted by Blondie80 about Grilled Dark Chocolate Sa
*drool*
Posted by Bluewaterandsand about Cocktail That Improves Vi
Sounds interesting. I wear glasses so I wonder if it would help?
Posted by Elisabizter about Apricot And Walnut Loaf
oh yes!
i like to use dried cranberries too.
it goes good with the zest of the orange.
i like to use dried cranberries too.
it goes good with the zest of the orange.
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Mohamed 1 month, 3 weeks ago said:
I love amirecan pepole so mcuh .