Joined 5 months, 2 weeks ago. 
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I'm a self proclaimed Intermediate cook.
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My recipes have 0 views with a 5 average.
www.stjohnsuntimes.com
Currently lovin' Boiled peanuts.
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Login to be my friendSubmitted 3 months, 2 weeks ago. 
1 comments.
1 comments. 
Eloise123's Page
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About me
Like: anything with hot spice or vinegar / don't like: red meat i have a strange cross of interests being a Southern Girl who doesn't eat red meat, who spent most of her adult life in Los Angeles. My highest praise for any dish would be that it is "fresh"--and that would mean unexpected AND farm fresh and clean-tasting.
Like: anything with hot spice or vinegar / don't like: red meat i have a strange cross of interests being a Southern Girl who doesn't eat red meat, who spent most of her adult life in Los Angeles. My highest praise for any dish would be that it is "fresh"--and that would mean unexpected AND farm fresh and clean-tasting.
My Cooking Friends
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Peetabear 4 months, 2 weeks ago said:
Welcome to Group Recipes... and thank you for the new cooking friend invitation... I look forward to sharing recipes with you..
your avatar is great... love the water... and what a precious pup... ( all dogs no matter what their size or age are pups to me...!!) LOL
22566 4 months, 2 weeks ago said:
Noticed the foils behind you in the picture...I envy you,do you use the craft for blue-water or off shore?
I hope you enjoy your stay here.
~Welcome~
Kind Regards
Joyce
Valinkenmore 4 months, 2 weeks ago said:
Welcome to Group Recipes. I joined a couple months ago and love this site. People are friendly and the recipes are wonderful - just like yours! Hope you enjoy yourself here. Your pictures are wonderful. Have fun!
Valerie
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My Shared Recipes
Crazy Cracker Pie
Eloises Squash Casserole
Submitted 3 months, 2 weeks ago. 2 comments.
2 comments. Cold White Bean Salad
Submitted 4 months, 2 weeks ago. 1 comments.
1 comments. Miz Frances Russian Tea
Submitted 3 months, 2 weeks ago. 3 comments.
3 comments. Grandmamas Vegetable Soup
Submitted 3 months, 2 weeks ago. 2 comments.
2 comments. Parmesan Artichoke Dip
Submitted 4 months, 2 weeks ago. 3 comments.
3 comments. Chicken Cal-thai Lettuce Cups
Submitted 3 months, 2 weeks ago. 1 comments.
1 comments. Skillet Buttermilk Cornbread
Submitted 4 months, 2 weeks ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Victoriaregina about Grandmamas Vegetable Soup
Butter beans and ham? Love it ^5
Posted by Peetabear about Skillet Buttermilk Cornbr
sounds yummy.. five forks
Posted by Valinkenmore about Cold White Bean Salad
Wonderful combo!
Posted by Choclytcandy about Miz Frances Russian Tea
Thanks for sharing Grandma's recipe. Very nice.
Posted by Valinkenmore about Parmesan Artichoke Dip
Sounds great - just wondering why you can't use the fresh Parm cheese? I quit buying the stuff in the shaker container years ago. But if a recipe calls for it - I can do it!
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22566 4 months, 2 weeks ago said:
Thank-you,for your courteous reply.
My sister-in-law,use to love sailing.
Wishing you and your family a good evening.
Kind Regards
Joyce