Elsepeth27's Page

Foodies /

Joined 2 years, 3 months ago.

From Forestville, NY US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 44 cooking friends

My recipes have 18577 views with a 4.3 average.

elsepeth27.blogspot.com

Currently lovin' Coconut, scones, chocolate, pancakes, different kinds of flour.

Tagline: I'm a Allergen-free-fifties-housewife-wannabe foodie

See my recipe honors

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About me
I grew up in a bake shop and worked for a year in a four star restaurant. I'm pretty enthusiastic about most food. I just found out that in addition to cinnamon, walnuts, oats, and dairy, I am also allergic to corn, wheat, soy, peanuts, and eggs! I love cooking and baking, and wish that I had more time to spend on them. Some of my most vivid memories of my childhood are of all the amazing food my grandmother prepared for any occasion she could find an excuse to. I grew up around food, and it cultivated a love and passion for it. One of my favorite tools is the cookbook my mother gave me when I went to college that was my grandmother's, printed in 1950. I am also very pro-organic, and pro-fair-trade. There are a lot more recipes on my blog- sorry, sometimes I don't have time to transpose from there to here!

Comment Wall

Faerybeautiful 1 year, 8 months ago said:
Hiya! Have that sushi party yet? ;)

Turtle66 1 year, 9 months ago said:
Hola to my new cooking buddy...

Smidgentigre 1 year, 11 months ago said:
I like your recipes! My challenge is cooking for my celiac daughter. She will eat just about anything, just not very much of it! Her current favorite is her version of Mac & cheese--made with gf noodles, olive oil & parmesan cheese!!! She's 5 years old. :o) The rest of us can eat anything...so I alter lots of "regular" recipes & experiment with using gf ingredients in place of gluten stuff! The gf chocolate spice cookies really look good!

Lis1999 1 year, 11 months ago said:
Gluten free cake mix at a health food store, or can make a flour mixture yourself:1c brown rice flour,1 1/4 c white rice flour, 1/4 c potato starch, 2/3 c tapioca starch, 3/4 c sweet rice flour(at Asian market), 1/3 c arrowroot powder, 2 tsp xatham gum; use this flour recipe in place of flour on your own recipes cup for cup.

Mao65 1 year, 11 months ago said:
My new daughter-in-law to be, is vegetarian,allergic to wheat and dairy and I have been looking for recipes for her. Thank you very much for sharing your great looking recipes.

Randyr 1 year, 11 months ago said:
Thanks for the add. I'm looking forward to trying more GF recipes.

Peetabear 2 years ago said:
I just saw some of your newest Gluten Free recipes..What do you think of the idea of putting Either GF or Gluten Free in recipe ( desert or wheat type) titles?? I've been trying to do that because I sometimes add recipes from the ''old days of wheat''.

Randhir 2 years ago said:
I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.

My Shared Recipes

Browse by tag

Quick Frosting

Submitted 2 years ago.

2 comments.

Gluten Free Chocolate Spice Cookies

Submitted 1 year, 11 months ago.

0 comments.

Connie Sorros Gluten-free Flour Mixture

Submitted 2 years ago.

1 comments.

4.5

Tomato-bread Salad

Submitted 2 years, 1 month ago.

0 comments.

Coconut Fruit Crisp

Submitted 2 years, 3 months ago.

3 comments.

Gluten Free Cake Brownies

Submitted 2 years ago.

1 comments.

Milk-egg-wheat-gluten-corn Free Buckwheat Pancakes

Submitted 2 years ago.

3 comments.

Butterscotch Zucchini Spice Cookies

Submitted 2 years, 2 months ago.

2 comments.

View All

People are Talking

Posted by Organicmama about
Quick Frosting

Sounds good, thanks!

Posted by Trigger about
Coconut Fruit Crisp

This is a great alternativ to the usual cobbler, so little fat,using rice cereal is a so cool it gives you some crust like texture.
I like the fruit combination. You have

Posted by Peetabear about
Gluten Free Cake Brownies

will have to give this a try.. I can't have chocolate so I will substitute Carob.. with all our different allergies we will have so very interesting recipes!!!