Emiperkins's Page

Foodies /

Joined 2 years, 1 month ago.

From Wabash, IN US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 9 cooking friends

My recipes have 4447 views with a 5 average.

See my recipe honors

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About me
I've always loved cooking! For the last three years, I've been cooking a 5-course meal for 30 of the leaders of a local counseling seminar. I'm always looking for new ideas and better ways to cook.

Comment Wall

Jgpgarrett 2 years ago said:
Glad you liked the goat cheese tart!

Sunny 2 years, 1 month ago said:
Greetings and welcome. Thanks for being my cooking buddy and I look forward to trying your recipes. = )

Linebb956 2 years, 1 month ago said:
Welcome and looking forward very much to some of your ideas! Get posting!!!
Linda

Pleclare 2 years, 1 month ago said:
Look forward to sharing recipes!

Mystic_river1 2 years, 1 month ago said:
Hi emi Glad you could come to share fun friends and food with us. Enjoy!

Pleclare 2 years, 1 month ago said:
Welcome to our kitchen!

Flavorsofitaly 2 years, 1 month ago said:
Welcome to our kitchen! Have fun browsing recipes, sharing your own, and making new friends. :-)

People are Talking

Posted by Emiperkins about
Crab Dip With Goat Cheese

Hmm. A bit harsh, but I get your point. I'm not big on measuring ingredients. I usually do recipes "to taste".

Posted by Vvskgn about
Bloody Mary Caprese Skewe

I love mozzarella and the recipe sounds delicious!

Posted by Cial1 about
Bloody Mary Caprese Skewe

if u happy i say i'm happy as have to love together for ever i love the recipe hani cial

Posted by Linebb956 about
Bloody Mary Caprese Skewe

I love recipes like this.. using fresh ingredents for appetizers... wonderful. Testing this weekend for our holiday intertaining..
Thank you... Post more like this!!!

Posted by Bmarie2 about
Crab Dip With Goat Cheese

how can we use a recipe without measurements..i.e.goat cheese, cream cheese, crabmeat? let's try to complete the recipe before passing it on to a foodie. i would have lov