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Submitted 2 years ago. 
1 comments.
1 comments. 
Erisgrrrl's Page
Foodies /
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Joined 2 years, 5 months ago. 
From Bloomington, IN US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 66 cooking friends
My recipes have 34127 views with a 4.9 average.
www.myspace.com/nachos_n_bits
Currently lovin' Kawaii food - maki, bento goodness, onigiri.
Tagline: I'm a
Non-baking Veggie Lovin Quick N Easy foodie
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About me
I love trying to make new things - unless it includes baking (I don't do well with "rules"). My next quest will be making my own BBQ sauce which sounds easy enough but I'm pretty picky about BBQ! And I really want to try pickling soon. I'm a fatkid who LOVES food so cooking is perfect! My husband and I refer to my cooking style as "diva-ing" because I tend to just throw stuff together and even when making a pretty basic recipe I always mess around with it to add my own lil twist. I grew up eating southern meets SoCal by way of Midwest and have a pretty dear love for anything fried! I'm going to Art Institute for culinary arts with the intention of then opening my own lil business - any tips or advice are greatly appreciated! ;-)
I love trying to make new things - unless it includes baking (I don't do well with "rules"). My next quest will be making my own BBQ sauce which sounds easy enough but I'm pretty picky about BBQ! And I really want to try pickling soon. I'm a fatkid who LOVES food so cooking is perfect! My husband and I refer to my cooking style as "diva-ing" because I tend to just throw stuff together and even when making a pretty basic recipe I always mess around with it to add my own lil twist. I grew up eating southern meets SoCal by way of Midwest and have a pretty dear love for anything fried! I'm going to Art Institute for culinary arts with the intention of then opening my own lil business - any tips or advice are greatly appreciated! ;-)
My Cooking Friends
Comment Wall
Omaizzy 1 year ago said:
Hi
Thanks for your comments on the 'sticky thai thighs'. And you're right about the cilantro. Even though I love it, I dropped it from this recipe ages ago :)
What I've been doing lately is increasing the sauce cos everyone loves it smothering their rice and there never seems to be enough.
Take care!
Boofie 1 year, 4 months ago said:
I so prefer making my own seitan over buying it. It's just too easy and you can control the taste and texture. If you try the kebabs, please let me know how they turn out! Feel free to sub in jalepenos or something milder if habaneros aren't available or are too hot. Best wishes!
Httpmom 1 year, 5 months ago said:
Thank you so much for the glowing review of the Mr. Yoshidas sauce! It's pretty much magic as far as I'm concerned....especially considering there is no oil in it! I buy it by the half gallon if you can believe it!
Rosemaryblue 1 year, 7 months ago said:
Hello eris, thanks for commenting on the Almost A Meal In A Muffin! I think you could use brown sugar instead of the molasses, or even applebutter. Hope you enjoy them! :)
Genna_gp 1 year, 7 months ago said:
Hey Erisgrrrl. That weren't a dumb question! Castor sugar is superfine sugar and it dissolves better when baking. Enjoy the ice-cream.
Gardener61 1 year, 7 months ago said:
Thanks for your interest in my Sesame Coconut Cookies. You can use any type of coconut, they all work. Just remember sweetened will make the cookies sweeter (but still delicious!).... and you can most certainly cut the recipe in half, although I just freeze what I don't cook and can haul them out whenever I need them.They also slice better when you take them from the freezer and thaw for 1/2 hour or so.
Krumkake 1 year, 8 months ago said:
Hey eris, yeah, the burgers are definitely a rare "treat"...it's a guy thing, I think - but I can wolf one down if I really try! I enjoyed these more when I was younger...now it tends to sit like a brick in my belly (while it sends the fat to my arteries)...you gotta try it at least once in your lifetime! Thanks for your comments...
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People are Talking
Posted by Rml about Superfast Cheese Breadsti
Awesome idea... Thanks!
Posted by Trigger about Bbq Tofu Squares
This sure beats purchasing pre-baked tofu.
Great Post
Great Post
Posted by Jenniferbyrdez about Is It Payday Yet Creative
Love this. A couple jalapeno's and I'd be good to go. Thank you.
Posted by 99bordeaux about Like-a-popsicle-but-bette
How awesome is this recipe -I will definitely be making this one for the nephews this weekend!! Those other pops just get them all sticky and I really hate sticky!! This reci
Posted by Ylokos about Sushi Mac
hey this looks like something my dad would make when we were younger- this is great! thanks for posting it.
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Keni 1 year, 1 month ago said:
Thank you so much for the comment on my B L and Fried Green T sammiches! :) I hope you try them with end of the season maters, and please, let me know!