Erisgrrrl's Page

Foodies /

Joined 11 months, 3 weeks ago.

From Bloomington, IN US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 54 cooking friends

My recipes have 11139 views with a 4.9 average.

www.myspace.com/nachos_n_bits

Currently lovin' Kawaii food - maki, bento goodness, onigiri.

Tagline: I'm a Non-baking Veggie Lovin Quick N Easy foodie

See my recipe honors

You have Unknown taste compatibility with erisgrrrl. Login to find out

Unknown %

About me
I love trying to make new things - unless it includes baking (I don't do well with "rules"). My next quest will be making my own BBQ sauce which sounds easy enough but I'm pretty picky about BBQ! And I really want to try pickling soon. I'm a fatkid who LOVES food so cooking is perfect! My husband and I refer to my cooking style as "diva-ing" because I tend to just throw stuff together and even when making a pretty basic recipe I always mess around with it to add my own lil twist. I grew up eating southern meets SoCal by way of Midwest and have a pretty dear love for anything fried! I'm going to Art Institute for culinary arts with the intention of then opening my own lil business - any tips or advice are greatly appreciated! ;-)

Comment Wall

Rosemaryblue 1 month, 2 weeks ago said:
Hello eris, thanks for commenting on the Almost A Meal In A Muffin! I think you could use brown sugar instead of the molasses, or even applebutter. Hope you enjoy them! :)

Genna_gp 1 month, 4 weeks ago said:
Hey Erisgrrrl. That weren't a dumb question! Castor sugar is superfine sugar and it dissolves better when baking. Enjoy the ice-cream.

Gardener61 1 month, 4 weeks ago said:
Thanks for your interest in my Sesame Coconut Cookies. You can use any type of coconut, they all work. Just remember sweetened will make the cookies sweeter (but still delicious!).... and you can most certainly cut the recipe in half, although I just freeze what I don't cook and can haul them out whenever I need them.They also slice better when you take them from the freezer and thaw for 1/2 hour or so.

Krumkake 2 months, 3 weeks ago said:
Hey eris, yeah, the burgers are definitely a rare "treat"...it's a guy thing, I think - but I can wolf one down if I really try! I enjoyed these more when I was younger...now it tends to sit like a brick in my belly (while it sends the fat to my arteries)...you gotta try it at least once in your lifetime! Thanks for your comments...

Chefmal 2 months, 3 weeks ago said:
Just leaving a note to say goodbye for a while. Take care of yourself, my dear, and thanks for all your comments. I hope to see you on h ere again soon.
=D

Asheats 2 months, 3 weeks ago said:
Hey, thanks for nice comment on my tattoo. I noticed your as well ... it looks like Conner is your son, he's a cutie.
I like your recipe for bar-b-que tofu, I made scrambled tofu with spinach and mushrooms for breakfast this morning!!

Meek 3 months ago said:
Aloha,
hahaha a girl after my own heart cabanara for breaky haha. Yerh if you didn't have the butter sauce mushrooms it would be bland, the butter sauce is REALLY condenced mushroom. But your additions sound awesome. I'll have to try it your way now.
Hope your hubby enjoys.
Meek D

Chefmal 3 months ago said:
Chocolate Chicken, of course! I almost forgot. Okay, will get cracking on that very soon, I promise. And don't even worry about that stupid girl who wrote me the angry letter. She has nothing better to do. I just have to laugh because she's probably one of the losers who wrote to Nickelodeon studios complaining that Spongebob was too affeminate. You just feel sorry for people like that.