Eshaffer's Page

Foodies /

Joined 1 year, 9 months ago.

From Berwyn, IL US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 5 cooking friends

My recipes have 1825 views with a 3 average.

Tagline: I'm a Love To Cook, Hate To Clean Up foodie

See my recipe honors

You have Unknown taste compatibility with eshaffer. Login to find out

Unknown %

About me
I love to cook for people for appreciate it. If you'd be just as happy with a Big Mac, then I wouldn't want to bother, just being honest. Cooking is a therapy for me, it allows me to be creative and able to see the fruits of my labor quickly. I must admit to being partially addicted to food shows and collecting recipes, alot of which I never try. But, nonetheless, I love reading them and hearing about new ways to combine spices, and different methods of preparing things. it's just alot of fun, come on, that's why we are all on this site. Food is fun!

Comment Wall

Eshaffer 1 year, 7 months ago said:
I'm withdrawing from grouprecipes for the following reason. My one and only recipe had a 5 rating from well over a thousand viewers until I made a couple of suggestions on what I would add, obviously it was taken personally, and a day later, the recipe dropped to a 3. Even on a recipe website, competition exists. Don't need it, thanks to all the other people who were fair. It is a great website though. Peace to all

Lunasea 1 year, 9 months ago said:
Hi there Eileen! Thanks so much for your feedback on my Baked Rigatoni With Sausage and Broccoli Rabe, hon. I love hearing how folks made it work just for them - you are awesome! It's such a pleasure to share with you. Thank you again - and peace to you. Have a wonderful evening.... ~ Vickie

Eshaffer 1 year, 9 months ago said:
Thankyou for the welcome. I look forward to sharing and chatting. Cooking is theraputic, there is such a great satisfaction in making people happy with what you have created, and people NEVER forget a good meal. I have friends who live in both Tennessee and Kentucky and I love the southern way of life, and cooking. I will be making the dish either today or tomorrow and I'll let you know how it goes, though I know it will be increduble. Peace to you, Eileen

Lunasea 1 year, 9 months ago said:
HI there Eshaffer! I would be happy to be your cooking friend - thanks so much for asking. =)

I just read your profile and we sound like we have much in common. I look forward to sharing many recipes and smiles with you.

Thanks for your comments on my Baked Rigatoni With Sausage And Broccoli Rabe. As you may have surmised from the notes, I am in total agreement with you on the drier dishes being a nice change up from the saucier selections. It just really works here - and I hope you like it just as much as I do, hon. Let me know what you think, okay?

Have a wonderful evening - and welcome to our big ol' kitchen here. It's a pleasure to have you join us...

Smiles,
Vickie