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  • invisiblechef 6 years ago
    ~~~~~~~~~HAPPY NEW YEAR~~~~~~~~

    I would love any information you would like to send my way.
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  • watson2167 6 years ago
    About a wok....most of a Chinese and Thai dishes...are better to cook in a wok..it bring out more favor to your dish.....if you have one, thats will be great.
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  • peetabear 6 years ago
    the Cassoulet recipe would most likely serve 8 people.. I forgot to say for Gluten Free use GF bread crumbs.. I did change the recipe to say that.. thanks for looking and your nice comment. have a Happy New Years.
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  • invisiblechef 6 years ago
    Esherbow! I am glad I came to your page or I may have missed all this information- to write to me just go to my page that way I can reply to you..

    I wanted to tell you that you can make your own version of gingersnap cookies that are gluten free. Also check out your health food isle, I know at my grocery store they have a variety of delicious gluten free goodies/foods. Even gingerdoodles which you could substitute- check out my C J Gingerdoodle recipe when you have a chance, just substitute the wheat for a gluten free version of flour. Is spelt flour gluten free?

    Let me know if you decide to make my Chicken and Chanterelle Delight, it is the best! I'm all out of buttons, which is making me impatient for the new season to start.

    Marie
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  • peetabear 6 years ago
    thank you for looking at my popcorn balls and the tortilla.. You're right the tortillas are a great way to use small amounts of this and than from the refrigerator and still come up with a healthy gluten free meal.. and I love those popcorn balls!!!
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  • watson2167 6 years ago
    In Red Curry recipes..you can put less amount of pepper if you don't like it spicy that doesn't mean you going to have less tast in you dish. Most of Thai dish...when is not spicy and not good...
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  • watson2167 6 years ago
    On that Red Curry...if you don't like it hot then just put a little..
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  • esherbow 6 years ago
    http://www.grouprecipes.com/people/peetabear Thank you for Wendy Warks gluten-free flour mix Recipe. I look forward to being your cooking friend.
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  • esherbow 6 years ago
    http://www.grouprecipes.com/people/invisiblechef P.S. Chanterelles are availale right now and I've printed out your Chicken and Chanterelle Delight Recipe to use--it does look like a delight!
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  • esherbow 6 years ago
    http://www.grouprecipes.com/people/flavorsofitaly Thank you for your friendly message. I love the looks of your Spinach and Ricotta Patties Recipe and printed it out. I have to eat gluten-free, but I'll subsitute a gluten-free flour.
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