Joined 1 year, 2 months ago. 
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I'm a self proclaimed Intermediate cook.
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My recipes have 8821 views with a 5 average.
http://www.virg0.org/
Currently lovin' Sushi and oriental delicacies.
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Submitted 1 year, 2 months ago. 
1 comments.
1 comments. 
Etherea's Page
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About me
I'm a Japanese and oriental food lover, most of all. I've started coocking to avoid starvation, and fell in love with food. Love to taste and taste and taste and experiment, without forgetting the essential basics of my hometown city, Florence (Italy). Currently melting Suisse cuisine with a drop of Italian one.
I'm a Japanese and oriental food lover, most of all. I've started coocking to avoid starvation, and fell in love with food. Love to taste and taste and taste and experiment, without forgetting the essential basics of my hometown city, Florence (Italy). Currently melting Suisse cuisine with a drop of Italian one.
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Efitobx 5 months, 3 weeks ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick
P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
Sweetwords 9 months ago said:
Beautiful picture for your avatar!
Tnacndn 11 months, 3 weeks ago said:
Thanks for being my new cooking buddy.
~Gem~
Elaina253 1 year, 1 month ago said:
Wow that Salmon looks FABULOUS! :)
Whitecoma 1 year, 2 months ago said:
Yo!! :D
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Posted by Linebb956 about Salmon Fillet With Lemon
This sounds so good, I like the idea of salmon, cream and taglitelle as one... Now to find some Salmon on sale!
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Recipe For Country Style Ribs - Recipe Beef Top Loin Steak - Drizzle Icing - Cake Batter Recipe - Tasty Recipes - Cheesy Chicken Spaghetti - Almond Horn Cookie Recipe - Candid Yam Recipes With Orange Marmalaid - Tasty Recipes - Deer Chile Meat - Shrimp Sauce Picante - Garden Videos - Sloppy Joe Recipe Of Famous Cooks - Tasty Recipes - Italy Fried Olives - How To Bake A Cod Filet - Fast Recipe - Peanut Butter Bar Cookie Recipe - Green Curry - Fast Recipe - Whole Wheat Tortilla - Pork Hocks Baked Beans Recipes - Chop Suey Recipe - Substitutes For Sherry - Chocolate Peanut Butter Candy -
Lghandle 7 months, 2 weeks ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.