Submitted 2 months ago. 
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Eyecook's Page
Foodies /
Seven Flavor Dish
Molly Anns Easy Peach Cobbler
Submitted 2 months, 2 weeks ago. 2 comments.
2 comments. Curry Tarragon Chicken Salad
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2 comments. Tropical Ice Pops
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2 comments. Cant Wait For Summer Ice Pops
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2 comments. No Headache Dill Dip
Submitted 3 months, 1 week ago. 1 comments.
1 comments. Killer Steamed Shrimp Dipping Sauce
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2 comments. Ukrainian Beet Soup
Submitted 3 months, 1 week ago. 0 comments.
0 comments. Can You Stand Another Banana Bread Recipe
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6 comments. Everyones Favorite Lima Beans
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1 comments. Coconut Milk Pudding
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2 comments. Plum B B Q Sauce
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Submitted 3 months, 1 week ago. 2 comments.
2 comments. Energy Balls
Submitted 3 months, 2 weeks ago. 3 comments.
3 comments. Maplelicious Milk
Submitted 3 months, 2 weeks ago. 1 comments.
1 comments. Melt In Your Mouth Cookies
Submitted 3 months, 2 weeks ago. 3 comments.
3 comments. As If Fries Werent Bad Enough Already Dip
Submitted 3 months, 3 weeks ago. 5 comments.
5 comments. Simple Lentil Barley Soup
Submitted 3 months, 3 weeks ago. 0 comments.
0 comments. Autumn Curry Tomato Soup With Tofu
Submitted 4 months ago. 3 comments.
3 comments. The Ultimate Garlic Lovers Dream
Submitted 10 months ago. 9 comments.
9 comments. Wild Leek Creamy Potato Soup
Submitted 1 year, 2 months ago. 2 comments.
2 comments. 
eyecook
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Joined: 1 year, 5 months ago
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Cooking level: Intermediate
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Recipes submitted: 22
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Currently lovin': Anything but brussels sprouts
Tagline: I'm a Healthy From-scratch Organic Whole-foods Polish foodie
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About me
I'm a happily married mom of one growing 12 year old, who manages to inhale food like a baby elephant. I love to cook from scratch and because my ancestry is Polish, I cook many traditional foods as well. My husband is a big fan of food - often reminding me of the plant in "Little Shop of Horrors" - "Feed Me" is his motto it seems. I don't use processed foods and use organic whenever possible - so you might find lots of references to specific "health foodie" products in my recipes. Although I do eat meat - I only eat it about 2 times per week. Maybe I'll eliminate it one of these days....
I'm a happily married mom of one growing 12 year old, who manages to inhale food like a baby elephant. I love to cook from scratch and because my ancestry is Polish, I cook many traditional foods as well. My husband is a big fan of food - often reminding me of the plant in "Little Shop of Horrors" - "Feed Me" is his motto it seems. I don't use processed foods and use organic whenever possible - so you might find lots of references to specific "health foodie" products in my recipes. Although I do eat meat - I only eat it about 2 times per week. Maybe I'll eliminate it one of these days....
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