Eyecook's Page

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No Fuss Chocolate Mousse Pie

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Sweet Bloody Good Ginger Mango Spicy Sauce

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Vegan Shake To Make You Forget About Winter

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Decadent Spicy Hot Chocolate

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Dont Have Time Garlicky Pasta Dinner

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Chick Pea Salad

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Roasted Side Dish Veggies

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The Ultimate Gingerbread

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Rockin Moroccan Tagine

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Wheat Free Tabouli

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Pleasing Pea Pasta

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Seven Flavor Dish

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Molly Anns Easy Peach Cobbler

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Curry Tarragon Chicken Salad

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Tropical Ice Pops

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Cant Wait For Summer Ice Pops

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No Headache Dill Dip

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Killer Steamed Shrimp Dipping Sauce

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Ukrainian Beet Soup

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Can You Stand Another Banana Bread Recipe

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Everyones Favorite Lima Beans

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Coconut Milk Pudding

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No Fail Pizza Crust

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Plum B B Q Sauce

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Moms Plum Povidla

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Energy Balls

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Maplelicious Milk

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Melt In Your Mouth Cookies

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As If Fries Werent Bad Enough Already Dip

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Simple Lentil Barley Soup

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Autumn Curry Tomato Soup With Tofu

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The Ultimate Garlic Lovers Dream

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Wild Leek Creamy Potato Soup

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eyecook

8

calendar Joined: 2 years, 10 months ago

country From: Ironwood, MI US

asterisk Cooking level: Intermediate

friends Friends: 49

submitted Recipes submitted: 33

viewed Times recipes viewed: 179889

average Recipe average: 5

loving Currently lovin': Anything but brussels sprouts

honors Recipe honors: See 'em
About me
I'm a happily married mom of one growing 13 year old, who manages to inhale food like a baby elephant. I love to cook from scratch and because my ancestry is Polish, I cook many traditional foods as well. My husband is a big fan of food - often reminding me of the plant in "Little Shop of Horrors" - "Feed Me" is his motto it seems. I don't use processed foods and use organic whenever possible - so you might find lots of references to specific "health foodie" products in my recipes. Although I do eat meat - I only eat it about 2 times per week. Maybe I'll eliminate it one of these days....
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