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Submitted 1 year, 6 months ago. 
3 comments.
3 comments. 
Faith's Page
Foodies /
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Joined 1 year, 6 months ago. 
From Orlando, FL US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 46 cooking friends
My recipes have 56374 views with a 4.6 average.
http://www.mekuno.net
Currently lovin' Homemade tabbouleh, fresh strawberry ice cream, gooey cheese, summer apples.
Tagline: I'm a
Omnivorous Garlic-crazy Small-kitchen Cook foodie
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About me
I cook and blog, sometimes at my personal weblog, mekuno cooking, and also at Apartment Therapy: The Kitchen. Sometimes I cook just for myself, so I'm interested in small portions, healthy delicious food, and in experimenting with mysterious sub-sub-tropical produce. Other times I cook for a big group of twenty, which is when I break out the Crockpot, the Malaysian curries, Indian masalas, and banana layer cakes. Otherwise I'm curled up with a book or out enjoying the beautiful Florida sunshine!
I cook and blog, sometimes at my personal weblog, mekuno cooking, and also at Apartment Therapy: The Kitchen. Sometimes I cook just for myself, so I'm interested in small portions, healthy delicious food, and in experimenting with mysterious sub-sub-tropical produce. Other times I cook for a big group of twenty, which is when I break out the Crockpot, the Malaysian curries, Indian masalas, and banana layer cakes. Otherwise I'm curled up with a book or out enjoying the beautiful Florida sunshine!
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Leonora5 3 months, 3 weeks ago said:
How do I join CrockPots Are Cool Again - there is no JOIN button
Jaeleepoms 6 months, 2 weeks ago said:
No problem :-)...I liked your particular picture b/c the balls were dipped farther vs. other pics I've seen - and that is representative of the way we make them. I still haven't made the buckeyes yet - my hips/butt are thanking me for the moment. But I do need to make them soon for the season and to get some pics.
Sunny 6 months, 3 weeks ago said:
Greetings - Thanks for being my cooking buddy - I look forward to sharing recipes. = )
Pleclare 6 months, 3 weeks ago said:
Thanks! You have some great looking recipes
Jaeleepoms 7 months, 3 weeks ago said:
Thanks - I found the pic on Google photo search, didn't know origination. I wasn't able to change link to it, so I removed the picture altogether. Now that the weather is cooling, I'll be making my cousin's MIL's buckeye recipe soon, so I'll be able to get one of my own pics to use. Thanks for letting me know.
Tnacndn 1 year ago said:
Thanks for accepting my invite. You have some tasty looking recipes here.
~Gem~ :o)
Elaina253 1 year, 2 months ago said:
Wow I love ALL your recipes!
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Posted by Tuilelaith about Creamy Vanilla Cream Chee
Sounds almost to good to be true. Thanks for the post.
Posted by Spaceling about Pot Beans With Garlic
I use both the canned chipotles and the dried powder frequently in cooking. I just mince the peppers and toss them in to whatever I'm cooking, along with a bit of the sauce fr
Posted by Thund3rbox about Rich Beef Ragu
This was pretty tasty, but a bit soupy/watery. Cooked in the slow cooker. Would probably add less wine and brown meat first.
Posted by Chef2 about Sweet Potato Rosemary Piz
I am a fan of pizza could eat it every night .But I only like the red sauce with cheese
Posted by Icecreamsundae about Creamy Vanilla Cream Chee
This looks so amazing Faith. A beautiful distraction while at work!
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Vvskgn 5 months, 3 weeks ago said:
Your page looks awesome!