Faloncc's Page

Foodies /

Joined 2 years, 10 months ago.

From The Colony, TX US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 20 cooking friends

My recipes have 6195 views with a 4.2 average.

Currently lovin' Red Onions, Baked Beans and Eggs over Easy!!!.

Tagline: I'm a Onion foodie

See my recipe honors

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About me
My name is Falon and I'm an Onion Freak! I just started cooking in the past year, thanks to my wonderful boyfriend (who bares with me when the smoke alarm goes off). Cooking has become a passionate thing that we do together! We gave up the expensive nights at a neighborhood restaurants and simply head to our local grocery store (or hopefully Central Market) and browse thru the rows, handing selecting items that appeal to our taste buds! I LOVE IT! It has been so good for both of our souls; Especially mine! I only look forward to discovering more intriguing dishes that just blow my man and myself out of the water!!! And make me look good! :P

Comment Wall

Sunny 2 years ago said:
Hi - Thanks for being my cooking buddy. I look forward to trying your recipes.

Pleclare 2 years ago said:
Thanks for adding me as a friend.Looking forward to your recipes

Theskinnycook 2 years, 8 months ago said:
Oops, the one in your profile! Cuuuute!

Happy cooking!

Theskinnycook 2 years, 8 months ago said:
Euhm, where you added the picture?

Theskinnycook 2 years, 8 months ago said:
Thanks for adding as a friend :-)

Just typo alert :-)
How should be who in ur "about me"
(thanks to my wonderful boyfriend (how bares with me ...)

Happy cooking !

People are Talking

Posted by Perlandra about
Savory Salmon

I tried this once more, but used fresh strawberries. The picture of the sliced strawberries, mixed in with the green and red peppers and laying in a pool of honey-strawberry-f

Posted by Cubralinda about
Savory Salmon

This sounds great! thanks for sharing!

Posted by Yumyum about
Pumpkin Gooey Butter Cake

I looked at my recipe again and realized the only difference is that in the filling I add 1 stick of melted butter and 1 teaspoon of vanilla. Im trying your recipe tomorrow (W

Posted by Perlandra about
Savory Salmon

This sounded so wonderful! I bought the ingredients today and made it for dinner. It was delicious! I did have to cook it longer because after 30 minutes it wasn't quite done.

Posted by Yumyum about
Pumpkin Gooey Butter Cake

this is recipe is very similar to one I already make. I'll give this one a try and post mine up soon! Thanks