Faloncc's Page

Foodies /

Joined 2 years, 9 months ago.

From The Colony, TX US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 20 cooking friends

My recipes have 6195 views with a 4.2 average.

Currently lovin' Red Onions, Baked Beans and Eggs over Easy!!!.

Tagline: I'm a Onion foodie

See my recipe honors

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About me
My name is Falon and I'm an Onion Freak! I just started cooking in the past year, thanks to my wonderful boyfriend (who bares with me when the smoke alarm goes off). Cooking has become a passionate thing that we do together! We gave up the expensive nights at a neighborhood restaurants and simply head to our local grocery store (or hopefully Central Market) and browse thru the rows, handing selecting items that appeal to our taste buds! I LOVE IT! It has been so good for both of our souls; Especially mine! I only look forward to discovering more intriguing dishes that just blow my man and myself out of the water!!! And make me look good! :P

Comment Wall

Sunny 2 years ago said:
Hi - Thanks for being my cooking buddy. I look forward to trying your recipes.

Pleclare 2 years ago said:
Thanks for adding me as a friend.Looking forward to your recipes

Theskinnycook 2 years, 7 months ago said:
Oops, the one in your profile! Cuuuute!

Happy cooking!

Theskinnycook 2 years, 7 months ago said:
Euhm, where you added the picture?

Theskinnycook 2 years, 8 months ago said:
Thanks for adding as a friend :-)

Just typo alert :-)
How should be who in ur "about me"
(thanks to my wonderful boyfriend (how bares with me ...)

Happy cooking !

People are Talking

Posted by Perlandra about
Savory Salmon

This sounded so wonderful! I bought the ingredients today and made it for dinner. It was delicious! I did have to cook it longer because after 30 minutes it wasn't quite done.

Posted by Cubralinda about
Savory Salmon

This sounds great! thanks for sharing!

Posted by Canzi about
Pumpkin Gooey Butter Cake

Sweet sassy, this sounds good!

Posted by Perlandra about
Savory Salmon

I tried this once more, but used fresh strawberries. The picture of the sliced strawberries, mixed in with the green and red peppers and laying in a pool of honey-strawberry-f