Comment Wall

Diannehocut 1 month, 2 weeks ago said:
Hi, Familychef! Thanks for the comment on my baked brie, Heaven on Earth! I forgot to put when to put the jelly/jam on on top of the brie...you can do it before or after you bake it. I did revise the recipe. Welcome to the site!

Dianne

Lincolntoot 3 months, 2 weeks ago said:
Hope you enjoy the Thyme Chicken Recipe!

Mrgresch 3 months, 2 weeks ago said:
I usually use 1 TBS of the Greek seasoning to 1/2 cup of olive oil. I use no lemon juice because the mix has lemon peel in it. But you can add more lemon flavor with the rind of a fresh lemon and 1-2 tsp of lemon juice depending on your tastes. It makes an ok salad dressing but I will give you a much better recipe for greek dressing if that's what you want it for.

Minitindel 3 months, 2 weeks ago said:
Hi there thank you ever so much for your nice comment on my
Tinkerbells - Garlic - Feta Cheese- Spread
i appreciate it

tink

Cherylannxo 5 months ago said:
HELLO PAT, AND THANK YOU VERY MUCH. HAVE A WONDERFUL DAY...CHERYL

Image 7 months, 1 week ago said:
Welcome aboard. Thanks for the invite. Look forward to sharing recipes.

People are Talking

Posted by Familychef about
Lemon Pepper Seasoning Mi

I use whatever kind I can get for the best $. Some days they are 3 for $1.99 or a bag of 8 for $3.00. I like sunkist lemons the best.

Posted by Cherylannxo about
Lemon Pepper Seasoning Mi

SWEETIE, THIS RECIPE LOOKS JUST GREAT; I LOVE LEMON PEPPER SEASONING ON MY CHICKEN. MY SON WHO LIVES IN SO-CAL MAKES THE BEST GRILLED LEMON CHICKEN AND IT PRACTICALLY MELTS IN

Posted by Familychef about
Lemon Pepper Seasoning Mi

Thanks for your comments. I do hope you enjoy the mix as much as we all do. The smell of the mixture itself is amazing. Enjoy!!!