Comment Wall

Diannehocut 1 month, 4 weeks ago said:
Hi, Familychef! Thanks for the comment on my baked brie, Heaven on Earth! I forgot to put when to put the jelly/jam on on top of the brie...you can do it before or after you bake it. I did revise the recipe. Welcome to the site!

Dianne

Lincolntoot 3 months, 3 weeks ago said:
Hope you enjoy the Thyme Chicken Recipe!

Mrgresch 3 months, 4 weeks ago said:
I usually use 1 TBS of the Greek seasoning to 1/2 cup of olive oil. I use no lemon juice because the mix has lemon peel in it. But you can add more lemon flavor with the rind of a fresh lemon and 1-2 tsp of lemon juice depending on your tastes. It makes an ok salad dressing but I will give you a much better recipe for greek dressing if that's what you want it for.

Minitindel 4 months ago said:
Hi there thank you ever so much for your nice comment on my
Tinkerbells - Garlic - Feta Cheese- Spread
i appreciate it

tink

Cherylannxo 5 months, 2 weeks ago said:
HELLO PAT, AND THANK YOU VERY MUCH. HAVE A WONDERFUL DAY...CHERYL

Image 7 months, 2 weeks ago said:
Welcome aboard. Thanks for the invite. Look forward to sharing recipes.

People are Talking

Posted by Familychef about
Lemon Pepper Seasoning Mi

Thanks for your comment. Do enjoy the mix and all the BBQ's. Have a wonder full summer!

Posted by Familychef about
Lemon Pepper Seasoning Mi

I use whatever kind I can get for the best $. Some days they are 3 for $1.99 or a bag of 8 for $3.00. I like sunkist lemons the best.

Posted by Plot_thickens about
Lemon Pepper Seasoning Mi

Ahhhh brilliant idea. Thanks for the mix! What kind of lemons do you use?

Posted by Cherylannxo about
Lemon Pepper Seasoning Mi

SWEETIE, THIS RECIPE LOOKS JUST GREAT; I LOVE LEMON PEPPER SEASONING ON MY CHICKEN. MY SON WHO LIVES IN SO-CAL MAKES THE BEST GRILLED LEMON CHICKEN AND IT PRACTICALLY MELTS IN

Posted by Familychef about
Lemon Pepper Seasoning Mi

Thanks for your comments. I do hope you enjoy the mix as much as we all do. The smell of the mixture itself is amazing. Enjoy!!!