Fancypants's Page

Foodies /

Joined 1 year, 1 month ago.

From Mooresville, IN US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 12 cooking friends

My recipes have 19502 views with a 4.8 average.

Currently lovin' Fish cajun lime beans.

See my recipe honors

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About me
Starting a new healthy style of eatting, hence looking for flavorful meals not just for my mouth but for my body. Grew up eatting Slovenjian style foods. Please do not be surprised if I reject your friend request. I'm a avid scrapbooker and some of my pics are pages I have made.

Comment Wall

Notyourmomma 11 months, 2 weeks ago said:
Good Morning, Fancypants, Happy to have made you laugh this morning. I stewed a few over how to spell "behemoth" myself.
Thanks for the tip on the turkey pepperoni, I will avoid it and use the real stuff. Have a teriffic day. Toodles, NYM

Vindee 1 year ago said:
Hi Fancypants...thanks for being my cooking buddy..:0)

Sunny 1 year ago said:
Hi - thanks for being my cooking buddy. I look forward to sharing recipes with you. = )

Babydumpling 1 year ago said:
I'm not sure about splenda but let me know if it turns out. ok? You may be able to substitute the sugar in this recipe with a natural organic sweetener called "stevia" if diabetes is a concern. Good luck with the recipe and hope you enjoy it much. : )

Krumkake 1 year ago said:
Hey fancypants, I'm so glad to hear the fish sauce turned out well for you - I do love that sauce! I like your addition of couscous...I will be trying that next time. I'm pretty new to preparing couscous, so I may need to ask you for help with that one. Thank you for you nice comments!

Invisiblechef 1 year ago said:
I'm glad you came across the spelt pasta recipe on my page, I can tell you that it's the best. No matter what anyone says homemade pasta always tastes better. I would like to get into scrap booking, I have shoe boxes of pictures that need to be hanged or arranged, enlarged, framed etc . I like your avatar.
:)

Welcome by the way.

Marie

Fancypants 1 year ago said:
I will be getting a few ingredients today---may be Sunday nights dinner! Will leave a comment on the recipe and rate it when we try it.

Krumkake 1 year, 1 month ago said:
Hi fancypants - yes, the fish with lemon caper sauce definitely enhances the flavor...nice light sauce, a bit time-consuming but worth the effort. I hope you enjoy it!