Farid's Page

Foodies /

Joined 3 years ago.

From Los Angeles, CA US

GroupRank 5

I'm a self proclaimed Master cook.

I have 26 cooking friends

My recipes have 1200 views with a 5 average.

www.chefzadi.com

Tagline: I'm a "a Master Chef Is A Humble Cook" foodie

See my recipe honors

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About me
I am a chef, cooking instructor and a cookbook writer. I was born in France to Algerian Berber parents. I have been in the food industry since I was 14 years old.

Comment Wall

Coconutgirl 2 months, 3 weeks ago said:
Hello! Thanks for being my foodie friend! I haven't been on here much lately but will hopefully start the recipes again in a few days. :)

Jo_jo_ba 1 year, 5 months ago said:
You're someone I'd love to meet and brainstorm with... such an interesting background and so much knowledge!!

Magali777 1 year, 7 months ago said:
Very interesting, I'll be following your posts.

Sunny 2 years, 1 month ago said:
Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )

Berry 2 years, 2 months ago said:
Wow! You should post more recipes... Excellent!

People are Talking

Posted by Coconutgirl about
Algerian Chermoula Emulsi

This looks great! Thanks for sharing.

Posted by Tralfaz about
Algerian Chermoula Emulsi

Thanks for the quick response. I usually make just enough for the meal, but now I'll make more to keep on hand. I suppose after a week it gets that aging garlic flavor. Lov

Posted by Tralfaz about
Algerian Chermoula Emulsi

I make a wetter version of this that includes capers and sometimes lime juice and zest (I know, very inauthentic). I got it from a fried cheese recipe, but have used it to dr

Posted by Deliathecrone about
Algerian Pastilla Beestiy

How hot should the oven be, and how long should I bake it?

Posted by Farid about
Algerian Pastilla Beestiy

I wrote it in English and French for my website because I have readers in both languages.

You can substitute filo for warka but you'll have to bake it which is fine