Joined 1 year, 6 months ago. 
From 
GroupRank 5
I'm a self proclaimed Master cook.
I have 19 cooking friends
My recipes have 730 views with a 5 average.
www.chefzadi.com
Tagline: I'm a
Login to be my friend
Login to leave a messageSubmitted 11 months ago. 
3 comments.
3 comments. 
Farid's Page
Foodies /
5
You have Unknown taste compatibility with farid. Login to find out
Unknown %
About me
I am a chef, cooking instructor and a cookbook writer. I was born in France to Algerian Berber parents. I have been in the food industry since I was 14 years old.
I am a chef, cooking instructor and a cookbook writer. I was born in France to Algerian Berber parents. I have been in the food industry since I was 14 years old.
My Cooking Friends
Comment Wall
My Shared Recipes
Algerian Chermoula Emulsion Sauce
Algerian Pastilla Beestiya
Submitted 11 months ago. 3 comments.
3 comments. View All
Message me
People are Talking
Posted by Deliathecrone about Algerian Pastilla Beestiy
How hot should the oven be, and how long should I bake it?
Posted by Farid about Algerian Chermoula Emulsi
Depends on the the type of chermoula. The emulsion version should last at least a few days, maybe up to a week in the refrigerator.
But you can make half, a third,
But you can make half, a third,
Posted by Tralfaz about Algerian Chermoula Emulsi
Thanks for the quick response. I usually make just enough for the meal, but now I'll make more to keep on hand. I suppose after a week it gets that aging garlic flavor. Lov
Posted by Tralfaz about Algerian Chermoula Emulsi
I make a wetter version of this that includes capers and sometimes lime juice and zest (I know, very inauthentic). I got it from a fried cheese recipe, but have used it to dr
Posted by Farid about Algerian Pastilla Beestiy
I wrote it in English and French for my website because I have readers in both languages.
You can substitute filo for warka but you'll have to bake it which is fine
You can substitute filo for warka but you'll have to bake it which is fine
My Places
I haven't added any places to grub at.
My Menus
My Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Baked Pork Loin Recipe - Mustard Dill Sauce - Chocolate Snowflake Cookies - Corn Bread Dressing Recipe - Spinich Dip - Torttilla Wraps - Chocolate Ice Cream Recipe - Lamb Roast Time - Tuna Casserole - Creamy Coconut Sauce For Shrimp - Chinese Duck Recipe - Fresh-fries - Recipes For Italian Sausage - Pasta Salad - Cheesecake Cupcakes - Old Fashioned Pound Cake - Spinich Dip - Cornish Game Hen Cooking - 3 Layer Christmas Jello - Easy Pot Pie - Tortilla Rollups With Ham And Cream Cheese - Pastry Flour Recipes - Fried Coconut Shrimp - Leek Soup Recipe - Oreo Cookie Pudding -
Baked Pork Loin Recipe - Mustard Dill Sauce - Chocolate Snowflake Cookies - Corn Bread Dressing Recipe - Spinich Dip - Torttilla Wraps - Chocolate Ice Cream Recipe - Lamb Roast Time - Tuna Casserole - Creamy Coconut Sauce For Shrimp - Chinese Duck Recipe - Fresh-fries - Recipes For Italian Sausage - Pasta Salad - Cheesecake Cupcakes - Old Fashioned Pound Cake - Spinich Dip - Cornish Game Hen Cooking - 3 Layer Christmas Jello - Easy Pot Pie - Tortilla Rollups With Ham And Cream Cheese - Pastry Flour Recipes - Fried Coconut Shrimp - Leek Soup Recipe - Oreo Cookie Pudding -
Sunny 7 months, 1 week ago said:
Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )