Farmchick45's Page

Foodies /

Joined 1 year, 10 months ago.

From Modesto, CA US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 25 cooking friends

My recipes have 981 views with a 5 average.

redwoodcottagefarms.com

Currently lovin' Fruit/dark chocolate combos & hearty, crockpot or stockpot recipes .

Tagline: I'm a Easy Recipe Embellisher foodie

See my recipe honors

You have Unknown taste compatibility with farmchick45. Login to find out

Unknown %

About me
Hey! Anyone know how I can re-do my food preference list...the one you fill out in the beginning that the recipe robot uses to rate compatibility?

Comment Wall

Grizzlybear 2 weeks, 1 day ago said:
Hay farmchick after you sign in just to to My Stuff and click on edit my options.

have a great day

Grizzlybear 1 year, 7 months ago said:
Hay Farmchick.......hope is it going well with everyone have not heard from you in a while.....Hope this finds everyone doing good.

Happy St Patrick's day to you and family.......wishing you all a wonderful day

Griz

Craners 1 year, 10 months ago said:
That's a great figure you have going...I'm checking out your recipes.

Inmaculada 1 year, 10 months ago said:
Glad to welcome you and to be your cooking buddy¡¡ Hope you enjoy this site as much as I do... lots of nice people with terrific recipes and good wishes.
I visited California many years ago (L.A.) and I´m sure I missed the best part, I mean that L.A. MUST be visited, at least the touristic spots, but I missed the countryside of the state, San Fernando Valley, San Diego and San Francisco should be wait until next time.
Best regards from sunny Mallorca.

Grizzlybear 1 year, 10 months ago said:
Hay welcome to the group you will like it here there are some really gereat cooks here...........Nice apron you make it??

Have a lovely day

Flavorsofitaly 1 year, 10 months ago said:
Welcome to our kitchen! Have fun browsing recipes, sharing your own, and making new friends. :-)

People are Talking

Posted by Flicknife about
Portuguese Kale Soup

I love these handed-down recipes w/no exact measurements. I grew up with recipes as such from my Mother and Grandmother. This sounds like a great autumnal dish.