Farmgirl's Page

Foodies /

Joined 2 years, 9 months ago.

From Southern, MO US

GroupRank 4

I'm a self proclaimed Intermediate cook.

I have 37 cooking friends

My recipes have 0 views with no ratings.

http://farmgirlfare.com

Tagline: I'm a Farmgirl Artisanbreadbaker Organicgardener Seasonaleater Comfortfoodcook foodie

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About me
I was a cultured California chick who happily turned manure mucking farmgirl back in 1994. I now live on a 240-acre remote Missouri farm with sheep, chickens, two dogs, seven cats, an adorable donkey named Dan, and one very well fed farmguy. I'm a passionate bread baker, and we're slowly building a small wholesale artisan bread bakery on our farm. I share my Less Fuss, More Flavor approach to comfort food, seasonal eating, & organic kitchen gardening, along with stories and photos about my crazy country life at FarmgirlFare.com and InMyKitchenGarden.com.

Comment Wall

Holly1368 1 year, 10 months ago said:
Good morning,I just wanted to drop you a quick note to tell you I baked your oatmeal toasting bread yesterday and it was stellar!We are already on the second loaf. I tried another recipe off the internet a couple of days before and my children looked at me like what did they do to deserve that!It was awful. I have tried many of your recipes and I just want to say thank you. The worst is when you try a new recipe with "wonderful reviews" and as it ends up in the compost,I say to myself, do any of these reviewers have any taste buds? I have NEVER had that problem when I try one of yours.I really do appreciate your hard work in posting all your recipes on farmgirlfare and to let you know there is a Mom in CT who is thankful.
P.S. I added 1/2 c flax seed to the oatmeal toasting bread recipe and it turned out yummy.

Kristopher 2 years, 3 months ago said:
Thanks for the heads up on Heidi's recipe for Heart Castle Shortbread. We've correct that recipe to point over to 101cookbooks.

Tnacndn 2 years, 5 months ago said:
Hi, thanks for being my cooking buddy.
~Gem~

Frankieanne 2 years, 7 months ago said:
Hi,farmgirl. Just wanted you to know that I love your blog - especially the beautiful pictures. I discovered it months ago when it was listed on some site (can't remember where) and I loved the name so I stopped by. It is bookmarked in my favorites.

Farmgirl 2 years, 8 months ago said:
Hi Holly,
The bran muffins are probably best with that cup of oat bran, but I'm sure you could successfully substitute something else. My first thought is a cup of old-fashioned oats whizzed in the blender for a few seconds--not so long that they become powdery like flour, though. You could also try an extra cup of wheat bran--or maybe 1/2 cup wheat bran and 1/2 cup whole wheat flour. If you do make a version without the oat bran, I'd love to hear about it.

Hi everybody else,
So glad you are all enjoying Group Recipes. Is this a fantastic site or what?

Holly1368 2 years, 8 months ago said:
Hi Farmgirl,
Just a quick question.... I am dying to make your bran muffin recipe (from your farmgirlfare.com) I keep forgetting to buy the oat bran when I am at the store,can anything else be substituted or is this a key ingredient?

Dancegypsy67 2 years, 8 months ago said:
If she doesn't post it, go to her blog and try her recipe for scones! It's a favorite of mine and those lucky enough to have warranted a share.

Dancegypsy67 2 years, 8 months ago said:
Thanks for the link on your blog Farmgirl! (I'm one of the many who read - I think I've only posted a comment once or twice) This is gonna be fun!